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Forest Byron Bay

77-97 Broken Head Rd, 2481 Suffolk ParkSee map

Average price $95

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This restaurant is following the relevant safety practices*:
Additional safety and cleaning measures in place
Hand sanitizer available
Staff have completed mandatory government training
*This information is declared by the restaurant
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Restaurant menu

  • Average price $95
  • American express Welcome
Slow-poached ocean trout
crispy skin, barbecued leeks, black mussels, seaweed and trout roe butter
Dorper slow-cooked lamb loin
roasted cauliflower with labneh, eggplant and dukkah
Ricotta and wattle seed gnocchi
butternut squash, miso, walnuts and pickled muscatels

Dietary options


User photos

Slow cooked lamb
Roo Tartare

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How to get to the restaurant

77-97 Broken Head Rd, 2481, Suffolk Park, Australia

About the restaurant

Dinner amongst the rainforest

A meal at ‘Byron at Byron Restaurant’ - yes it’s confusing for us to say too - is a meal worth road tripping to Byron Bay for, or even worth planning a holiday around. With a focus on fresh, locally farmed produce, this Byron Bay beauty showcases Northern River’s local produce with passion. Everything here is lovingly planned and prepared under the guidance of Head Chef Gavin Hughes who has been at Byron since its opening. The food is light Mediterranean style and the menu changes each season to reflect the diverse regional offerings. It’s a true paddock to plate approach. But it’s not all about the produce and the food. The stunning open plan dining areas take advantage of the gorgeous rainforest, making you feel at one with nature while you dine. The breathtaking backdrop along with the fine food make for a truly memorable experience. Don’t miss out on this one.

Best dish: roasted new England rump of lamb


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