Mixed leaf, cherry tomato, cucumber, house dressing
Chefs selection seasonal vegetables (
We may give your table away in case you're running late or your group is not complete shortly after your booking time. If you'd like to reserve a space for drinks only instead, please book our sister-venue located next door via www.pushbar.com.au
Sticky chilli BBQ glaze, blue cheese dipping sauce
Flash fried, Chinese five spice, Szechuan pepper, aioli add a side salad or chips to make it a main
Sumac spiced hummus, currants, fried cauliflower, Spanish onion, nuts, sourdough (v)
Selection of cured meats, mustard pickles, olives, lavosh, sourdough
3 cheeses from daily selection, with accompaniments (v)
Baby cos, bacon, egg, crouton, parmesan, anchovy, Caesar dressing
Grilled halloumi, roast pumpkin, Spanish onion, baby spinach, nuts, sriracha lime dressing (v) (gf)
Brioche, beef patty, iceberg, tomato, beetroot, caramelised onion, BBQ sauce, chips
Brioche, grilled halloumi, tomato, baby spinach, harissa relish, aioli, chips (v)
Brioche, beef patty, melted cheese, pickles, ketchup, mustard, chips
Brioche, buttermilk fried chicken, iceberg, tomato, chipotle mayo, chips
Sourdough, grilled bacon, cos lettuce, tomato, aioli, chips
With corn chips, melted mozzarella cheese, sour cream, coriander, sweet chilli sauce, jalapeños Veg - spiced beans & sweet corn, with guacamole (v)(gf) Beef - spiced beef & beans (gf)
Panko crumbed chicken breast, slaw, chips with either jus, pepper, or mushroom sauce
Panko crumbed chicken breast topped with tomato & melted mozzarella, with house salad, chips and either jus, pepper, or mushroom sauce
Crispy-skinned salmon, cauliflower puree, cumin chickpeas, wilted baby spinach, burnt butter (gf
Pork & fennel sausages, creamy potato & shallot mash, onion grav
Wild sustainable kangaroo sirloin, house salad, chips, tomato jus
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