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Cape grim eye fillet 250g

Grass fed Tasmanian Cape Grim beef of the highest quality flame grilled, served with mushroom duxcell, fried potato choux, sautéed baby spinach, pickled beets, red wine veal jus

Black Angus porterhouse 350g (GF)

Victorian grass fed scotch fillet flame grilled served on garlic herb roast potatoes, mustard green beans topped with a rosemary butter jus

Pulled chicken bacon burger

Smoked pulled bbq chicken served in a homemade brioche bun with crispy bacon, pickled beet, lettuce and chipotle mayo, served with chunky chips and a light salad


Tomato bruschetta (V)

Rustic style bread topped with fresh tomato, basil, Spanish onion and parmesan cheese, drizzled with a balsamic reduction

Spanish white anchovies

White anchovies on a tomato basil salsa with artichoke cream and home made crusty bread

Antipasto platter to share

Chefs choice of Mediterranean delicacies served with crunchy bread


Linguini marinara

Linguini tossed with calamari, black mussels, tiger prawns, fresh fish, clams and vine ripened tomatoes in a white wine, olive oil and parsley sauce served with a hint of chilli, garlic and topped with a scallop

Braised beef cheek Porcini mushroom risotto

Cape grim beef cheek slow cooked for 8 hours in red wine, porcini mushroom and herbs served on a chestnut risotto

Chilli prawn linguini

Black Tiger prawns tossed with baby brocolini, shaved garlic white wine olive oil sauce, topped with fresh herbs and chilli


Margherita (V)

Tomato base with mozzarella, smoked Virginia ham, black olives, anchovies and mushrooms


Tomato base with honey leg ham, fresh pineapple, garlic and cheese trio


Butter milk pancakes
Hickory smoked salmon

House smoked salmon with an avocado and goats cheese smash. Oven dried herb tomatoes, pistachio dukkha, served on Turkish bread with poached eggs and salmon roe

Spanish baked eggs

Free range eggs baked on a Spanish salsa with chorizo sausage, tomato, black beans, corn an chilli served with home made toast and a side of spiced yoghurt


House smoked salmon salad

Fresh smoked hickory tossed in mixed lettuce, green beans, baby capers, tomato, Spanish onion, cucumber and chestnuts with a lemon herb vinaigrette

Char grilled lamb salad (GF)

Two lamb fillets marinated in garlic and rosemary, char grilled medium and served on a salad of mixed lettuce, cucumber, Belgium fetta, olives, roast tomato, sumac tossed almonds and topped with tzatziki

Thai salad (beef or Chicken) (GF)

Tender Thai style marinated beef fillets tossed with vermicelli noodles, cucumber, green papaya, fresh herbs, chilli, and toasted sesame seeds, crusted cashew nuts and spiced


Crispy baked rosemary potato chunks
Steamed vegetable with garlic butter
Battered chunky chips with homemade aioli


Mini chicken parmigiana
Nuggets & chips
Chicken strips & chips
Kids margherita pizza

Prices and dishes may change.
These prices do not include offers.

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