à la carte

Buffet Entrees- Lunch Monday – Friday | $65 / Saturday & Sunday | $75 / Dinner Sunday – Thursday | $75 / Friday – Saturday | $85

Vegetarian spring rolls, sweet chilli sauce (V)
Prawn gyozas, ponzu sauce, soy sauce
Blue swimmer chilli crabs

Buffet Main Courses - BUFFET - Lunch Monday – Friday | $65 / Saturday & Sunday | $75 / Dinner Sunday – Thursday | $75 / Friday – Saturday | $85

Crispy pork belly, hoisin sauce, spicy apple puree
Wok fried garlic prawns
Steamed Jasmine rice (GF)

Buffet Desserts - BUFFET - Lunch Monday – Friday | $65 / Saturday & Sunday | $75 / Dinner Sunday – Thursday | $75 / Friday – Saturday | $85

Cheeseboard
Fresh fruit salad (GF)
Whipped cream

Drinks

Bottle of champagne
$169
Glass of champagne
$10
Coffee
$4.5
Half a bottle of water
$4
Bottle of wine
$38
Glass of wine
$10
Prices and dishes may change.
These prices do not include offers.

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