Average price $25
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Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Stephanie M.8 May 2022 • 13 reviews
7.5/10They couldn't find our booking via The Fork in their system. Reluctantly gave us a table. However. once we were seated the rest of the evening was very enjoyable. Food was deliciou
Adeline L.2 May 2022 • 6 reviews
9/10We were happy with the food and service. We were pleasantly surprised that it was packed. We would go back again in a heartbeat.
Neil D.14 April 2022 • 4 reviews
10/10Loved this place. Great vibe, fantastic location, attentive staff….and…absolutely brilliant food. BYO with reasonable corkage and Licensed simply increase the value. It’s a keeper.
Valerie W.8 April 2022 • 2 reviews
9.5/10The food is always great at Fourth Fish. Nice to be in the fresh air as we feel safer being outside. Easy location to get to with parking nearby in Woollies or The Canopy.
Valerie W.30 March 2022 • 2 reviews
9/10Everyone was very happy with the food and being outside under cover. This has become my favourite restaurant during Covid because we always feel safe and the seafood is delicious
Ivanka J.12 March 2022 • 2 reviews
10/10Everything was excellent. Food was delicious, service perfect, ambient pleasant. Day was sunny, well spent time. Would recommend to my family and friends.
Steven H.14 February 2022 • 2 reviews
10/10Food was super fresh as usual, service good and the grilled prawns were really yummy. Place was very busy given it was Valentines day but the team did a good job.
Jo s.14 February 2022 • 20 reviews
10/10Lovely fresh fish dishes - perfect for a good quality lunch with a glass of wine. Casual yet quality! Love the snapper fillet with greens and slaw. Oysters were amazing - as was the scallops entree!
Linda B.11 February 2022 • 3 reviews
9/10I have eaten at the Fourth Fish on a number of occasions. The food is fresh and the staff are very helpful.
Lea L.3 February 2022 • 1 review
8.5/10The food is excellent and price excellent. Sitting out doors ATM is also excellent a nice covered area and plenty of social distancing
Andrew M.27 December 2021 • 37 reviews
9.5/10Great seafood at a reasonable price.
Cassandra B.4 December 2021 • 11 reviews
7.5/10Food was fresh and delicious, will go back
Toni H.30 November 2021 • 2 reviews
10/10The service was courteous and prompt. Our food was delicious and very reasonably priced. Great value! The menu is extensive with lots of variety to please everyone.
Ali K.27 November 2021 • 4 reviews
9.5/10Good food. Will go again. Try the tacos. BYO is allowed.
Vida J.7 November 2021 • 1 review
10/10The food was really good, particularly the scallops and grilled calamari. The menu was well priced and there were many different options to cater for the whole family (particular
Michelle Yu12 June 2021 • 26 reviews
8/10Fresh solid food.
Carly W.10 June 2021 • 6 reviews
6.5/10Sweetly polite service. I imagine the atmosphere is lovely in warmer weather when you can sit outside (unfortunately it was very cold so we were inside which feels a bit like a dec
Teresa C.3 June 2021 • 4 reviews
8/10Thankful that there were heaters where we sat... under cover. It was a cool, damp day for lunch at this venue. Felt that one staff member may have been disappointed with tip?! Ques
William C.9 May 2021 • 1 review
8.5/10I just wish the deep fried dishes not over done or the oil was old? All the serving staffs were friendly and helpful and the fishes were well cooked and tasty, we would go back there again.
Arthur A.1 May 2021 • 2 reviews
6.5/10Booked it after confirming BYO (as limited beverage list). Confirmed by phone that it was BYO for both Wine and Beer. Arrived and they wouldn't allow BYO beer saying they were not
88 Tripadvisor Reviews
12-16 Burns Bay Rd, 2066, Lane Cove (NSW), Australia
Seafood Restaurant · Australian Restaurant · Cafe
Established in September 2015, Fourth Fish is a seafood eatery in Sydney's dining scene. Inspired by freshness and simplicity, Fourth Fish's owner Li believes in creating a menu using only the highest quality produce, truly allowing his seafood to be enjoyed in the best possible way. The menu is strong and diverse with well executed seafood classics together with modern dishes that are clean, edgy and fresh. All seafood is all locally sourced and delivered daily from the Sydney fish market.
The name Fourth Fish is inspired by Li's passion for seafood and a constantly evolving menu. Monthly in addition to the already diverse offering, Li creates four specials that give his diners the opportunity to taste the very best Sydney has to offer in the freshest possible seafood.
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