Average price is calculated based on entrée/appetizer or mains/desserts, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.
A la carte menu
Wild Caught Scallops GF/DF/FF
3 large, plump scallops, pan seared and served with Salmon caviar & champagne sauce
Salt & Pepper Calamari GF/DF/FF
Perfectly tenderised calamari rings, rice flour coated, snap fried served on a bed of rocket and with a trilogy of aiolis
Italian Pork Belly GF/LF/FF - can be ordered DF
Pork Belly infused with rosemary and thyme served on a bed of demiglace risotto dressed with a wild raspberry sauce
Tim’s 20 hour “serious” Scotch Fillet GF/LF/FF- can be ordered DF
Prime Australian scotch cooked at 52° exactly for 20 hours, pan seared and served on a float of GF toast, with a scrape of dijonaise, nestled with Tim’s reknowned mock onion” and rosemary blush sauce accomanied with a polenta slice
Perfectly grilled Haloumi cheese garnished with a deep wine sago reduction
Succulent “root” vegetables GF/DF/FF/Veg
Individually roasted, dressed with a thyme, rosemary and olive oil dressing
Pasta: Rustica GF/FF/DF - Vegetarian version available
You won’t believe our penne is gluten free, served with our delicious “home-made” Italian rustic sauce of fresh herb infused, slow cooked ox-tail beef and roma tomatoes
Classic “Fox” Chicken Schnitzel
“The Famous” home crumbed Chicken Schnitzel GF/DF/FF Premium free range chicken breast, butterflied, corn floured, lightly fried and coated with our house made bread crumbs, served with a curry infused mayo
Egg plant Schnitzel GF/DF /FF Veg
The “nearly as famous” home crumbed Egg plant schnitzel Cheek of aubergine, lightly caramelised, then coated and shallow fried as above but completely vegetarian with your choice of tomato soorz or curry aioli
Duck Confit GF/LF/FF
Duck thigh and leg, held at 115°, flavoured with juniper berries, ginger and fresh herbs; crisped and served on a bed of rustic diced vegetables
Crispy Skinned Atlantic Salmon GF/LF /FF - can be ordered DF
A superb piece of roasted Atlantic Salmon served with crispy skin on a bed of pumpkin risotto, dressed with a side of “pippies” cooked in their own juice and a rich balsamic reduction
Roast leg of Lamb GF/DF/FF
Prime Australian lamb, roasted to perfection, served with round of quinoa and a silver beet puree
Green Salad of spinach, lemon & oil dressed with parmesan
Steamed Green Beans with almonds
Dinner Roll GF/DF/FF with olive oil, rock salt and olives
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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