What

What

Where

Where

Australian

Frankies Brasserie Broadbeach

8.4/10
16 reviews

50% off food with TheFork

50% off food with TheFork

Free serviceInstant booking

Restaurant menu

The chef recommends...

Organic Stanthorpe Leek
$18

Charred with organic Nimbin brown rice, pickled onion, mustard seeds and basil

Pacific Reef Cured Black Kingfish
$23

Cured in native pepper, scorched, with compressed nectarine, organic avocado, lemon myrtle, strawberry and shizo

Northern NSW beef tartare
$22

Beetroot, ginger, carrot, pickled mustard seeds, smoked oyster and oyster mushroom sauce

TheFork offers

-50% 50% off food with TheFork

Get 50% off your food bill. Reminder: Offer not valid in conjunction with any other offers. Drinks remain full price.
See offer details

Get 50% off your food bill. Reminder: Offer not valid in conjunction with any other offers. Drinks remain full price.

Ratings & Reviews

Very good
8.4/10
based on 16 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.4/10
Service :8.9/10
Setting :7.8/10
  1. Suzanne M.
    Suzanne M.
    • one review
    10/10

    Booked this Afternoon on the 50% discount off food Great location, perfect customer service and delicious dinner! Enjoyable evening out! Looking forward to our next visit!

  2. Mary H.
    Mary H.
    • 38 reviews
    8/10

    We went on a 50% off all food night, so the value was incredible. The food selection is limited but the quality is fantastic. The Sydney Tock oysters were great as was the sirloin steak.

  3. Zack B.
    Zack B.
    • 3 reviews
    10/10

    Good food

  4. Bianca W.
    Bianca W.
    • one review
    8.5/10

    Amazing service. Frankie was so friendly and answered all questions we had. Would defs be back!!

  5. Paul C.
    Paul C.
    • 30 reviews
    7.5/10

    Service was excellent. Food was over seasoned, menu was very different to what’s on the fork which is a bit disappointing, presentation of the dishes also not what we expected at this restaurant. Given us a pub grub restaurant feel with the dishes rather than fine dining. However the food was cooked well and the fork discount was of good value.

  6. Teresa l.
    Teresa l.
    • one review
    9.5/10

    The food and service was excellent. We tried the chicken, beef chick and baramudin fish, they all served in a good size portion and were all very delicious. My favorite is the calamari, prawn cocktail and the oysters. The price was reasonable. Oysters only $1 each and we had 2 dozens of it. Highly recommend this place.

  7. Rhoda P.
    Rhoda P.
    • 2 reviews
    10/10

    Lovely evening, great food and attentive service. Relaxed but with a touch of class. Food choices are great as was the wine. Family run and well worth the visit

  8. Nina i.
    Nina i.
    • 5 reviews
    8.5/10

    Waiter (potentially owner) was very knowledgeable and attentive. Menu is different to the menu on the Fork. Enjoyed our meal

  9. A A.
    A A.
    • 283 reviews
    6.25/10

    The menu on The Fork website is vastly different from the menu we received on the night of our dinner. The restaurant’s own site has been suspended and so we could not view their menu from there. While the food was rather tasty, unfortunately, the restaurant was unable to serve quite a few entrees that were on the menu (which sounded delicious) and because there were limited menu items, that meant that there was not much else to choose from.

More information

How to get to the restaurant

20 Queensland Avenue, 4218, Broadbeach, Australia

Directions to get there

Gold Coast & Hinterland

Features

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