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à la carte

Antipasti

Marinated olives
$10
Garlic bread
$9
Rosemary focaccia
$13

W/ olive oil & balsamic

Fried zucchini flower
$7
Bruschetta
$7

Roma Tomato, onion & basil

Pizza

Margherita
$23
Diavola
$26

Red sauce, spicy salami, capsicum, olives

Quattro formaggi
$25

White base, gorgonzola, mozzarella, fontina, parmesan, oregano

Capricciosa
$26

Red sauce, artichokes, ham, rosemary, mushrooms, olives, scamorza

Pasta

Risotto
$27

Chefs Daily Special

Ravioli
$25

Mushroom, ricotta & gorgonzola cream

Linguine
$23

With chilli, garlic, lemon & pangrattato

Penne & lamb ragu
$27

Mains

Ggplant parmigiana
$26
Market fish
$34

With fennel salad & almond salsa verde

Baked trout
$35

With lemon parsley brown butter & twice cooked potatoes

Chicken parmigiana
$30

With fresh basil & slaw

Insalata

Fratelli house salad
$19

Butter lettuce, avocado, nashi pear, radish, gorgonzola, walnuts

Tuscan chicken salad
$23

Avocado, almonds, baby cos, cannellini beans, olives, red onion, parmesan, aged balsamic

Caprese salad
$20

Truss tomatoes, buffalo mozzarella, basil, aged balsamic

Grilled lamb salad
$23

Baby spinach, farro, baby cos, radicchio, chick peas, pomegranate, peccorino

From the garden

Rocket & parmesan
$13

Wild arugula, parmigiano, balsamic

Broccolini
$12

With anchovy dressing & pangrattato

Zucchini zoodles
$14

With cherry tomatoes, bocconcini & pesto

Crispy brussel sprouts
$12

With chilli, balsamic & guanciale

Prices and dishes may change.
These prices do not include offers.

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