Average price $145
35 reviews

Free serviceImmediate booking

Average price $145 Special request

Scores & Reviews

based on 35 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.3/10
Service :9.2/10
Setting :9.5/10
  1. Lee R.
    • one review

    Have been trying to get in here for ages! It was well worth the wait. Such beautifully prepared food, super fresh local ingredients and every dish was better than the last. Staff were great and really helpful with choices. Hope to keep coming back!

  2. Nancy B.
    • one review

    I had to change my reservation last minute because my ride did not show up and they accommodated me by pushing my reservation to a later time. I'm so grateful as my experience and my meal were exquisite.

  3. Laura j.
    • 19 reviews

    Beautiful experience thanks

  4. A A.
    • 276 reviews

    Best meal in a long time

  5. A A.
    • 268 reviews

    Great atmosphere watching all the chefs at work

  6. A A.
    • 256 reviews

    Lovely dining room and atmosphere. Brilliant food (duck/clams), well executed - however some at our table felt their beef was too rich with not enough acidity to cut through. Roast potatoes at the table were underwhelming, although salad and bread were excellent. Some at the table felt constrained by the set menu as they don’t normally eat dessert and there was no cheese option. Service was pleasant but somewhat off hand. Normally expect a higher standard for the price level but nonetheless look forward to visiting again.

  7. Jackie S.
    • 5 reviews

    Gorgeous food and great service amongst a fabulous open kitchen. Will definitely go again

  8. Luke P.
    • one review

    Great service and food. Atmosphere was amazing and would recommend to anyone.

  9. Amy P.
    • 11 reviews

    Food, wine and service were impeccable. Cannot wait to go back!

  10. A A.
    • 300 reviews

    Spaghetti with cauliflower and anchovy was great so was the chicken. Was a bit disappointed with the winter veggies didn’t know they would be raw but the dipping sauce was amazing, probably add “raw” winter veggies to the menu so people know what they are ordering :)

  11. A A.
    • 268 reviews

    Beautiful produce.

  12. Felix l.
    • 4 reviews

    Ordered the prosecutto and mozerrella, beetroot and persimmon, King whiting and lamb rack - all great dishes. Service was excellent and food came out in a timely manner.

  13. A A.
    • 261 reviews

    An elegant and welcoming dining room with competent - if a bit “forced friendly” - staff. Food was lovely but not worth the price - I’ve had the equivalent (ingredients and quality of cooking) for a lot less. Also I felt the flavours were quite bland. A good experience but not a great one overall.

  14. Mark W.
    • 6 reviews

    Always great

  15. Erin F.
    • one review

    Fantastic food and lots of it!

  16. A A.
    • 271 reviews

    We loved our night at Fred's!

  17. A A.
    • 265 reviews

    Amazing OPEN kitchen!!

  18. Elizabeth K.
    • one review

    Great food experience!

  19. A A.
    • 272 reviews

    Great Menu. Staff very friendly & attentive but not pretentious.

  20. A A.
    • 267 reviews

    This restaurant is almost impossible to get into, maybe because it is so popular with the local. However, once we did we weren't disappointed. The decor is well appointed and the design of the restaurant gives the impression of eating in the kitchen, which makes for a cosy and fun dining experience. The food was hearty and generous and the staff were delightful. We would definitely go again.

More information

How to get to the restaurant

380 Oxford Street, 2021, Paddington, Australia

Directions to get there

About the restaurant

Looking for a trendy spot to check out for date night? At home on Sydney’s buzzing Oxford Street, Fred’s is attracting everyone in hoards! Get ready to experience their delicious modern Australian menu which features ethically produced seasonal fare. Well what are you doing still reading this? Get booking!

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