About French Henri

The French do it better Located in the piazza of Australia Square in Sydney’s CBD, French Henri is the newest outpost from the team that brought us Pelicano, The Island and The Park. This is a sophisticated, yet casual French bistro that's serving up delicate French fare under the guidance of Head Chef, Peter Streckfuss (previously of Catalina, Rose Bay), along with a bunch of classic cocktails shaken by expert mixologists. Menu highlights include traditional steak frites with herb butter, croque monsieur, house made pate and smoked salmon with horseradish creme (YUM)! This venue is guaranteed to transform traditional perceptions of French dining - there's nothing rich or stuffy about it - everything is light, delicate and fuss-free. There’s a youthful energy paired with timeless elegance, and it’s proving to be a winning combination. Best dish: Henri's sharing board

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