What
Where

Frenchies Bistro & Brewery

Average price $75
8.5/10
47 reviews

Free serviceImmediate booking

Restaurant menu

Chef’s recommendations Thomas Cauquil

Average price $75 Special request

Scores & Reviews

Fabulous
8.5/10
based on 47 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.6/10
Service :8.6/10
Setting :8/10
  1. A A.
    A A.
    • 287 reviews
    8.25/10

    The set menu was really good value and the food/presentation was amazing.

  2. A A.
    A A.
    • 244 reviews
    9.75/10

    Amazing food and beer!

  3. Cyril U.
    Cyril U.
    • 2 reviews
    9.5/10

    Food was beyond expectations

  4. A A.
    A A.
    • 266 reviews
    6.5/10

    Warm ambience. In house brewery. Good wine and drinks list. Good for large party size. Parking available. Food was pretty ordinary though

  5. Madeleine B.
    Madeleine B.
    • 29 reviews
    10/10

    Really generous servings! The food was rich and delicious. Will definitely be back!!

  6. David M.
    David M.
    • one review
    8.75/10

    Great food and friendly service

  7. A A.
    A A.
    • 256 reviews
    8.75/10

    Niven place worth visiting, very good service!

  8. A A.
    A A.
    • 281 reviews
    8.25/10

    Amazing French bistro at great price. Great service and ambience!

  9. Maya E.
    Maya E.
    • one review
    10/10

    Frenchies is amazing. The food is world class, and it is always a fine dining treat.

  10. Ben S.
    Ben S.
    • 52 reviews
    9.75/10

    We went for the truffle dinner. This was really impressive. Each dish was excellent presented and really demonstrated the truffle theme. The most unusual one was the truffle softboiled eggs. Did not expect to see that for dinner, and it was excellent. Terrific service as well, we were looked after all evening.

  11. A A.
    A A.
    • 283 reviews
    4/10

    The service team were working really hard but 2 people for a Saturday night was pretty low and the waits were longer than they should have been. The steak was ok, but for $40 the cut should have melted in the mouth. It was very chewy rare. The wine was ok but very acidic

  12. A A.
    A A.
    • 264 reviews
    8/10

    Great value and service. Will try the hot dishes next time

  13. A A.
    A A.
    • 264 reviews
    6.25/10

    Small restaurant, very good service, food ok

  14. A A.
    A A.
    • 261 reviews
    8.75/10

    Best dessert I’ve ever eaten

  15. A A.
    A A.
    • 266 reviews
    5.25/10

    Really hard to get the wait staff's attention. They didn't really seem to keep an eye on us... 1 male server nice, the female one just look grumpy.... Poor service overall...

  16. A A.
    A A.
    • 255 reviews
    9.25/10

    Amazing lamb shoulder and great, brewed on the premises, beer.

  17. Jamie C.
    Jamie C.
    • one review
    9.5/10

    Great food and great beer

  18. Jane W.
    Jane W.
    • one review
    10/10

    My daughter invited me to the Mother's Day lunch and it was superb. We enjoyed the select menu and the Bar Cod was the best my daughter had tasted.

  19. A A.
    A A.
    • 274 reviews
    10/10

    Food was fantastic and service was among the best Ive ever had!

  20. Martin D.
    Martin D.
    • 2 reviews
    9/10

    A great night out will colleagues. Food, drinks and service were all great, as always.

More information

Opening time

For Dinner Bookings please call the restaurant or head to https://www.thefork.com.au/make-booking/frenchies-bistro-and-brewery-rosebery?mode=Widget&referrerUrl=https://www.frenchiesbistroandbrewery.com.au

How to get to the restaurant

61-71 Mentmore Avenue, 2018, Rosebery, Australia

Directions to get there

Sydney Eastern Suburbs

About the restaurant

Frenchies delivers produce-driven cuisine, showcasing the best of French modern bistronomy.

Executive Chef Thomas Cauquil is specialised in Charcuterie integrating fantastic patés and terrines to the menu. He works closely with a handful of local producers, farmers, fishermen and providores to work with what is best in season. The menu is always exciting and changes daily based on the best produces found on the market. The Kitchen aim to let the key element of every single dish shine through their years of experience and technical mastery.

The full Frenchies experience is the degustation menu with matching hand crafted beers, house brewed by master brewer Vincent de Soyres. Let yourself guided by the Frenchies team, through a choice of 8 beers on tap and even more in bottles to discover the perfect match you won’t forget.

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Free serviceImmediate booking