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Frenchies Bistro & Brewery, Rosebery (NSW)
54 photos

Frenchies Bistro & Brewery

9.1/10
316
61-71 Mentmore Avenue, 2018 Rosebery (NSW)
French
Average price $40

Frenchies Bistro & Brewery

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Meet the Chef

Thomas Cauquil is the Co-Owner and Co-Founder of Frenchies Bistro & Brewery. He trained to be a chef at Albert de Mun Hotel and Catering School in Paris in 2005, and developed his craft at Michelin star restaurants including Le Violon Ingres* in Paris and El Chaf ¡n in Madrid. Thomas also completed a charcuterie internship with the esteemed Meilleur Ouvrierde France (M.O.F), and all of Frenchies charcuterie is made in house as a result. Thomas joined his fellow Co-Owner and Co-Founder, Vincent De Soyres in Australia in 2013. The pair turned their dream into a reality with the opening of Frenchies in 2017, where their vision is to create beer for food and friends. Leaning on their respective expertise, with Frenchies they've created a casual, relaxed space for people to come together to enjoy modern bistronomie style dishes underlined by a French food philosophy, all complemented by Vince's freshly brewed beers. Despite Frenchies ongoing growth and success, Thomas and Vince remain true to their vision, contributing to Australia's craft beer and food scene while creating a welcoming venue for locals to make their own.

Restaurant menu

Last update: January 2024
Chef Thomas Cauquil
Pasta, homemade tomato sauce
$10
Steak frites
$18
Fish n' chips
$16

User photos

Frenchies Bistro & Brewery, Rosebery (NSW)
Frenchies Bistro & Brewery, Rosebery (NSW)
Frenchies Bistro & Brewery, Rosebery (NSW)
Frenchies Bistro & Brewery, Rosebery (NSW)
Frenchies Bistro & Brewery, Rosebery (NSW)
Frenchies Bistro & Brewery, Rosebery (NSW)
+36

photos

Reviews

9.1/10
Excellent316 reviews
9.1/10

Food

9.2/10

Service

8.9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Moderate noise level

Tripadvisor reviews

47 Tripadvisor Reviews

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More information

Opening time

Monday
Closed
Tuesday
Closed
Wednesday
06:00 PM - 10:00 PM
Thursday
12:00 PM - 02:30 PM
06:00 PM - 11:00 PM
Friday
12:00 PM - 02:30 PM
06:00 PM - 11:00 PM
Saturday
12:00 PM - 02:30 PM
06:00 PM - 11:00 PM
Sunday
12:00 PM - 02:30 PM

How to get to the restaurant

61-71 Mentmore Avenue, 2018, Rosebery (NSW), Australia

Additional information

Bar service open all day

The Cannery

About the restaurant

Frenchies delivers produce-driven cuisine, showcasing the best of French modern bistronomy.

Executive Chef Thomas Cauquil is specialised in Charcuterie integrating fantastic patés and terrines to the menu. He works closely with a handful of local producers, farmers, fishermen and providores to work with what is best in season. The menu is always exciting and changes daily based on the best produces found on the market. The Kitchen aim to let the key element of every single dish shine through their years of experience and technical mastery.

The full Frenchies experience is the degustation menu with matching hand crafted beers, house brewed by master brewer Vincent de Soyres. Let yourself guided by the Frenchies team, through a choice of 8 beers on tap and even more in bottles to discover the perfect match you won't forget.

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Frequently Asked Questions

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.