Enjoy 50% off your food bill when you dine with us. Drinks will remain at full price. Offer not valid in conjunction with any other special, promotion or coupon.
Food was good, steak perfectly cooked and the wine paired perfectly. Service was great. Needed a bit of ambient music but overall a really nice experience
Second time going! Love their steaks!
The food was fantastic, highly recommend the cheese soufflé - it’s amazing!! The customer service could have been better in terms of filling water/ drinks but the staff were great. Really enjoyed the service from Claude Atmosphere was lovely, good level of music and lighting Highly recommend going!
Good produce and hotel quality food. Service was slow but primarily due to being understaffed. We also had our entree orders missed.... but the staff were polite and run off their feet so it was forgiveable ???? Should hopefully improve with increased patronage.
Great food, good location, nice atmosphere
Food was good but the two soufflé were standouts!
Food and setting were enjoyable with good service from staff. I recommend the tuna tartare and the passionfruit souffle for dessert. The rock cod was tasteless.
Great food great location
Great service provided by the staff. It was a nice quiet setting to have an enjoyable meal and catch up with friends. Mood lighting was a little dim, but other than that, very happy!
Half the dining room was taken up by a large standing crowd. Some sort of meet & greet. Very noisy! If we'd known we'd have picked a different night. The downside of booking online.
Nice environment for dinning, excellent customer services and food are delicious and delicates. Myself and friend has had very enjoyable experience in dinning at this restaurant
After we finished the entrees, we have been waiting for 1 hour for the main dishes. The food is good.
Absolutely beautiful food and generous serves. My wife and I had an amazing dinner. I would personally recommend the Black Angus Steak for main and the shared Charcuterie as an entree.
Staff were friendly and welcoming. The Sirloin and Scotch fillet was cooked to perfection (medium rare) My steak (requested Medium) was more Medium Wellnthan Medium. The Gnochi was not melting in the mouth, it was a very large portion however. Didn’t have room for dessert unfortunately. All in all it was very nice. Will definitely go again. The Fork 50% off deal was excellent. We spent $195 amongst 3 of us including wine and beer.
Delightful restuarant to dine in. The place was very posh but welcoming in the Sofitel. Staff were very attentive. All the portions were very generous. We loved every single dish - AMAZING!
Food was great and the atmosphere was great
Service was lovely and food was delicious. head chef was very attentive and came to greet us and even treated us to a complementary dessert! Great for groups
staffs are friendly. we tried different steak there tenderloin is excellent. slow cook beef cheek is good too. dessert is also excellent. will definitely go again
Excellent food but the portion of main especially cod is a bit small.
Want to go again! Loved it.????
61-101 Phillip Street, 2000, Sydney, Australia
Located in the heart of Sydney's CBD, Garden Court Restaurant offers a tranquil space filled with an abundance of natural light, overlooking a leafy garden courtyard. The elegant European interior, defined with earthy colours and warm neutral tones, is complemented by the striking black and white striped booths in stark contrast to the lush greenery and quirky pineapple adorned wallpaper. A superlative wine list with over 200 carefully selected vintages makes the perfect pairing for Executive Chef Boris Cuzon's French-inspired aliment. Start your culinary journey with a traditional charcuterie plate or Coffin Bay scallops before moving on to the Riverina lamb noisette or classic coq au vin prepared in the time honoured Burgundy tradition. If you can't secure a dinner reservation at Garden Court Restaurant, all is not lost. Soak up the famed Wentworth high tea tradition featuring a delectable range of Ronnefeldt tea, freshly baked scones, tantalizing finger sandwiches, and macaroons just for starters. Best dish: The coq au vin, of course!
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