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Great food and customer service.
We had the Winter Warmer special and it was great,excellent value and quality food..
Fabulous evening
Cosy atmosphere nice food
Highly recommend!
Food was fresh and delicious. Especially the Rock Cod that I had. Service was excellent.
Great service and food, we were given two complimentary side dishes as well. The food was generous in portions and very nicely cooked, service was great and very fast. My second visit in a month, will definitely go back again
Service is the best out of all restaurants that I've visited. Food was nice. The beef tartare is a must try. Will definitely come back.
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Came here on a Dimmi 50% off special. Great food and great service. Highly recommended
Love the tenderloin steak, very nicely cooked. Thank you.
Nice food and great service.
Great food. Our steak was very nicely cooked, only drawback was a little too salty to my taste
Nice and comfortable with great ambience. Food was good but a bit overpriced for what it was. Lovely staff!
I enjoyed my dinner but my friend didn't her servi ng was small
Very tasty tasty.
Good but a bit pricey.
Great restaurant at the hotel. Kids meals were great
If you're in Sydney and near Sofitel Wentworth, Garden Court is always a good option (especially for Accorplus card holders)
early seating. Not v crowded. Food was good. Wagyu beef tartare was v nice. Service was polite , courteous & accommodating. Only constructive comment being given it's an early seating and there were not too many tables, staff should have been much better at refilling my water glass rather than having me to have to keep asking. V relaxing environment and aim to go back n have the degustation menu when we have more time
61-101 Phillip Street, 2000, Sydney, Australia
Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks
Located in the heart of Sydney's CBD, Garden Court Restaurant offers a tranquil space filled with an abundance of natural light, overlooking a leafy garden courtyard. The elegant European interior, defined with earthy colours and warm neutral tones, is complemented by the striking black and white striped booths in stark contrast to the lush greenery and quirky pineapple adorned wallpaper. A superlative wine list with over 200 carefully selected vintages makes the perfect pairing for Executive Chef Boris Cuzon's French-inspired aliment. Start your culinary journey with a traditional charcuterie plate or Coffin Bay scallops before moving on to the Riverina lamb noisette or classic coq au vin prepared in the time honoured Burgundy tradition. If you can't secure a dinner reservation at Garden Court Restaurant, all is not lost. Soak up the famed Wentworth high tea tradition featuring a delectable range of Ronnefeldt tea, freshly baked scones, tantalizing finger sandwiches, and macaroons just for starters. Best dish: The coq au vin, of course!
Free serviceImmediate booking