• à la carte

à la carte

Plates

Ostriche Oysters, lovage dressing
$4.7
Salumi
$18

Cured meat & salumi

Crudo
$20

Kingfish, sprouted barley, sorrel and cucumber, garum

Polipo
$22

Octopus gaeta style, sourdough, olives, tomato, capers

Peperoni
$18

Goats curd, basil, capers, puffed grain

Puls
$18

Zucchini, pecorino, faro

Quaglia
$22

Quail, honey, garum, fennel, currants, pine nuts

Cacio e Pepe
$24

Tonarelli, pecorino, pepper

Carbonara
$24

Fettuccini, guanciale, pecorino, egg

A’matriciana
$24

Bucatini, pancetta, tomato, chilli

Vongole
$28

Taglierini, clams, chilli, parsley

Creste di Gallo
$28

Pecorino, silver beet, sultana

Polenta
$12

Barley, pecorino, olive oil

Faro
$12

Cauliflower salad

Insalata
$10

Cos lettuce, oregano

Patate
$12

Tegame, parmigiano, margoram

Pesce
$42

Cartoccio, local fish, crab, celery, ginger, coriander

Vitello
$42

White Rocks veal shoulder, sage, prosciutto, semolina

Scotta
$45

Ditto Arkady lamb, parsley, capers, anchovy, radicchio

Bisteca
$56

Porterhouse, chicory

Salsiccia
$65

Lucanian sausage, kale, sage crumb (for two

Coda Alla Vaccinara Ox tail, Sultana, Pine Nut, Chocolate
$35

Prices and dishes may change.
These prices do not include offers.

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