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Kinawooka black mussels, white wine and cream sauce, served with French fries
500g flounder with clarified butter, parsley and lemon, served with steamed potatoes
Flathead and prawns ravioli with lobster sauce
Epicurean Delight???????????? we had an Fantastic evening, it was my partner Birthday & we were treated so fabulously by the staff & the food was divine, felt like we were in France????
Fantastic food, great service, lovely room.
Well looked after, thank you for an amazing experience. We had a great time and was nice to have some traditional French food presented beautifully.
Delighted to have our first meal post-lockdown at Gavroche. Service was on-point, lovely atmosphere, despite social distancing meaning there were only 10 people in the restaurant. The food was very tasty, if a little bit overpriced for the quality. But would still go back to Gavroche for another dinner!
Good snails, service and environment. Mussels were okay. I didn’t like the crepes which was more sauce than crepe and had a very strong orange and alcoholic taste, but maybe that’s just what the dish is. Lemon meringue tart and crepe brûlée ordered by friends looked good.
Amazing food and great service. My first time eating snails and they were delicious. Duck was cooked to perfection and the lemon tart was the perfect way to finish the meal
We both enjoyed foods drinks and services!
The ravioli was sensational! Great atmosphere, excellent service and knowledgeable waiting staff. Decent wine selection - definitely worth a try.
Lovely setting and nice service. We didn’t require a lot of service as we were chatting amongst ourselves but they did a good job. Food was the standout! We managed to spend about $85 a head with 50% off food. Love the setting. My second time here and I’ll be back again.
Great place for French food
Food was fantastic, and the atmosphere was awesome, but the one of the wait staff was really hard to understand and got our order mixed up! The 50% off deal is great value!
Excellent service and food. The place also have great ambience!
The duck was very tender and the cheese was amazingballs.
We had a lovely lunch. Amazing food and the service was very friendly and professional. We will return!
Lovely ambience for company and French food
The atmosphere and food was good, but slightly overpriced if I take into consideration the portion size. We ordered the escargot, foie gras, scallop gratin, moreton bay bugs and chateaubriand, all in all the foie gras and Morton bay bugs were a bit of a disappointment but the rest of the meal was adequate. I liked the ambience of the restaurant a lot but I felt like they were understaffed on the day because it was almost an hour wait between entree and mains, however the waiter was helpful when we asked for advice in the wine list.
Charcuterie was excellent. Steaks were well cooked. Fries were nice and crispy. There was a minor hiccup in service owing to a miscommunication when taking our orders.
Cosy & friendly service. French food was nice & the Fork deal made it even better!. They didn't school on service or quality just because we used the Fork deal.
Lovely waitress and nice food, didn’t leave us with the wow factor though
Level 1, 2-10 Kensington St, 2008, Chippendale (NSW), Australia
Bonsoir Mr Gavroche!
The menu of Gavroche Chippendale pays homage to Parisian Bistrots. With an array of classic dishes that capture the Parisian spirit, and a wine list with a mix of hand-selected French and Australian wines, you’ve got the buzz of Paris in the heart of Sydney!
Housed in The Old Rum Store, Gavroche Chippendale respects the history of this timeless Sydney space, whilst creating a traditional Parisian bistrot atmosphere that’s unique to the city. Gavroche Chippendale is the perfect backdrop for entertaining, celebrations and corporate functions with menus well-suited for sharing.
Best dish: Grandpa Henri's pork terrine.
$75 average price
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