Gavroche Chippendale

Average price $75
652 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Average price $75 Special request

TheFork offers

-50% -50% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.
See offer details

Preset menus and drinks not included.

Available on the booked timeslot.

Scores & Reviews

Very good
based on 652 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.3/10
Service :8.4/10
Setting :8.7/10
  1. ALEX T.
    • one review

    Host on the evening is really friendly, exceptional food and service !

  2. Adele L.
    • one review

    the atmosphere was romantic and relaxing. service was top notch and both main dishes the confit duck and prawn ravioli was amazing. we were very happy with the experience as we have not been to this part of Sydney much. Thank you for a wonderful dining experience

  3. Mable T.
    • one review

    Very nice food and good service and nice atmosphere. We had scallops entre highly recommended, the sole whole fish pan fried which was super fresh, lovely creme Broulee, delicious mussels, the snails were tasted very nice too but it doesn't come with the shells and not big portion. Still, very nice food overall and fresh as well. The food took awhile to arrive at the table but we were not in a hurry that day. Good service and nice relaxing music in the background. Lovely.

  4. Joyce Z.
    • 5 reviews

    Great tasty dishes and service, would go back again!

  5. Lingshan H.
    • one review

    We ordered the duck leg and lamb ! It's fantastic , would definitely come back again

  6. A A.
    • 253 reviews

    Lovely meal! Quite expensive but it was a special occasion. Attentive staff and made our celebration special, adding a birthday candle And decoration for dessert!

  7. David B.
    • 6 reviews

    Overall very average! Slow service, average drinks and average food. Nothing to write home about. Nor recommended. I am sorry I cannot be more positive.

  8. A A.
    • 271 reviews

    There was a nice buzz to the restaurant & ambient atmosphere. Food was tasty & staff friendly. Will definitely be back.

  9. A A.
    • 268 reviews

    The mussels sauce was wonderful The veggies were cooked just right The chocolate tart looked great but wasn't really a tart more a cake/pudding We all enjoyed the lighting of the crepes

  10. A A.
    • 280 reviews

    Such a pleasant Sunday lunch, the food, the cocktails and the service were outstanding

  11. A A.
    • 231 reviews

    Lovely meal, everything we ordered was delicious. Having 50% off food items through the Fork promo made it extra value for money.

  12. Jim N.
    • 9 reviews

    Fine dining experience with exceptional service. As close as you can get to a French dining experience without leaving the country.

  13. A A.
    • 292 reviews

    Good food and good service.

  14. A A.
    • 266 reviews

    Loved the food & ambiance.

  15. Scott H.
    • 11 reviews

    You never really know what you're going to get with this restaurant, but you'll always leave feeling like it was worth the effort. Service is friendly, however you can be forgotten for long periods depending on how busy they are - not that it detracts much from the overall experience. The meat in their steak should be better for the price, however the flavour more than makes up for it. The room is often loud, but this just adds to the experience. I'll go again, and again...

  16. Josie M.
    • 7 reviews

    Beautiful rich French flavours. Wonderful decor and atmosphere.

  17. A A.
    • 252 reviews

    Service was poor despite the restaurant not being busy. Drinks were forgotten, mains took 40+ minutes to come out and table took a while to clear. Food was ok but probably won't be back.

  18. William W.
    • 6 reviews

    very pleasant excellent quality food

  19. A A.
    • 266 reviews

    Great vibe, excellent food, don't go if you are in a hurry, take your time and relax with good wine while you chat

  20.  Mac A.
    • 15 reviews

    Really nice Trout Tartare, we mixed it with the Duck Liver Pate, Bread and the sauce from the Escargot, superb. Would've liked the Escargot to be in their shell but the buttery sauce made up for it. The Duck Leg was a bit dry but we found the Flounder to be quite nice. Next time would like to try the red meats. Good ambience around the room, staff couldn't really offer any suggestions.

More information

How to get to the restaurant

Level 1, 2-10 Kensington St, 2008, Chippendale, Australia

Directions to get there

Chippendale, Sydney City

About the restaurant

Bonsoir Mr Gavroche!

The menu of Gavroche Chippendale pays homage to Parisian Bistrots. With an array of classic dishes that capture the Parisian spirit, and a wine list with a mix of hand-selected French and Australian wines, you’ve got the buzz of Paris in the heart of Sydney!

Housed in The Old Rum Store, Gavroche Chippendale respects the history of this timeless Sydney space, whilst creating a traditional Parisian bistrot atmosphere that’s unique to the city. Gavroche Chippendale is the perfect backdrop for entertaining, celebrations and corporate functions with menus well-suited for sharing.

Best dish: Grandpa Henri's pork terrine.


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Free serviceAvailability confirmed immediately