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Restaurant menu
- Kitfa (steak tartar)
- $15
- Traditional hand minced beef seasoned with Ki'Be (spiced Ghee), cardamon, and Mitmita (Traditional Ethiopian spices). Served raw or lightly cooked with Ayib (spiced cottage cheese) and injera.
- Kh'ey w'et
- $15
- Spicy beef stew made with Berbere. Served with injera *Can be made non-spicy (Alicha)
- Misir w'et (v,vg)
- $14
- 1) Red Lentils cooked in Berbere sauce, onions, garlic & herbs.Or $2) Misir difin wet (Whole Lentil legume). Lentils in turmeric sauce with fresh garlic, ginger & herbs & spice. Served with Injera or Rice.
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More information
How to get to the restaurant
Shop 1/578 Barkly St, 3012, West Footscray (VIC), Australia
Directions to get there
Melbourne South East, Melbourne West, West Footscray
Features
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