House baked focaccia served with black olive tapenade
Gratinated artichoke hearts with tomato, basil and mozzarella
Slow cooked lamb meatballs with tomato, onion and thyme (4 pieces)
Grilled calamari marinated with oregano, garlic, touch of chilli & aioli (4 pieces)
Portobello mushroom and mozzarella arancini (4 pieces)
Tasmanian smoked salmon filled with fresh ricotta & mint served with balsamic glaze and toasted focaccia slices
Focaccia topped with fresh tomato, basil, black olives, red onion and olive oil
Soup dish of the day – please refer to the blackboard
Offal dish of the day – please refer to the blackboard
Spaghetti tossed with prawns, scallops, mussels, fish fillets, garlic and tomato sauce
Shell shaped pasta with roasted eggplant, sausages, tomato and basil
Tubular pasta with zucchini purée, confit tomatoes, extra virgin olive oil and ricotta
Beetroot risotto with aged goats cheese, almond flakes and parsley
Potato gnocchi in a traditional slow cooked Wagyu beef, tomato and red wine sauce
Fettucine with prosciutto, pear, gorgonzola, touch of cream and mint
Any pasta shape with bolognese, carbonara, napoli or vegetarian sauce
Braised lamb osso buco in white wine, rosemary, fresh tomato and onion served with grilled polenta
Roasted duck meatloaf with tomato & oregano sauce served with toasted chickpea salad and gremolata
Stuffed capsicum with thyme and parmesan risotto gratinated with mozzarella and Napoli sauce
Sautéed veal medallions topped with sage and capocollo, deglazed with dry prosecco, fresh tomato and served with roasted potatoes
Grilled prime eye-fillet plated with a rich red wine reduction and sweet potato mash
Grilled fish fillet of the day served alongside wild black rice and lemon sauce
Roasted pork loin rolled with herbs served with a white wine reduction, alongside baked capsicum, onion and potatoes
Wilted spinach with garlic & butter
Roasted potatoes with fresh herbs
Mixed, tomato, red onion, olives and Italian dressing
Grilled polenta wedges with roast capsicum dip
Vegetables sautéed in garlic and olive oil
rocket salad with walnuts, shaved parmesan and balsamic dressing
House baked vanilla cheesecake served with a limoncello anglaise
White chocolate pannacotta with raspberry coulis and Italian meringue
Poached pears in a cinnamon & red wine reduction served with gelato
Coffee soaked Savoiardi biscuits layered with Mascarpone and Marsala cream, dusted with chocolate
Tubular shells of fried pastry dough, filled with sweet ricotta and chocolate chips
Homemade sorbet of the day with almond biscotti
Gorgonzola DOC, Goats cheese, Pecorino Romano, tostini, crackers, poached fig jam and nuts (3 pieces X 25g)
House baked focaccia served with black olive tapenade.
Nino’s antipasto
Fresh grilled calamari and prawns, steamed mussels, salami, sausage pieces, meatballs, mini arancini, olives, grilled & pickled vegetables, fritters and bocconcini.
Any main course
See mains option below – with garden salad for the table
Paccheri Amatriciana - Large tubular pasta with smoked bacon, onion, touch of chilli and tomato.
Filetto del giorno (gf) Fresh fish fillet lightly seasoned and grilled, served with a lemon and parsley dressing with roast potatoes.
Polpette al sugo Braised lamb meatballs slow cooked in tomato, red wine and sage served with spinach and potato mash
Fettuccine 4 formaggi (v) Fettucine with creamy gorgonzola, pecorino, fontina and Parmigiano finished with roasted walnuts
Gnocchi ragù Homemade potato gnocchi with a traditional slow cooked Wagyu beef, tomato and red wine sauce.
Pancetta di maiale Roasted pork sliced and served with mash, cabbage salad and caramelised onion reduction
Scaloppine di vitello Veal medallions sautéed with Portobello mushrooms, sage and white wine, alongside roasted potatoes.
Roasted Rosemary Potatoes
Seasonal Vegetables
Seasonal Vegetables
Garden Salad
Potato Mash
Sautéed Baby Spinach
Grilled Polenta Wedge
GEPPETTO BANQUET - Whole table experience . Includes Focaccia, Antipasto and choice of any main below
Focaccia della casa (v): House baked focaccia served with black olive tapenade.
Nino’s antipasto: Grilled calamari and prawns, mussels, salami, sausage bites, meatballs, olives, pickled/ grilled vegetables, fritters, bocconcini and aioli.
Any main course: see mains option below – with garden salad for the table
ORDER INDIVIDUALLY ANY DISH FROM BELOW
Focaccia della casa (v) - 8.5 - House baked focaccia served with black olive tapenade.
Vitello all’avena- 36.5 - Grilled breadcrumbed veal medallions with rolled oats and lemon zest served with roasted potato’s & coleslaw
Rigatoni 4 formaggi - 27.5 - Creamy tubular pasta with gorgonzola, pecorino, fontina and parmigiano finished with roasted walnuts
Filetto del giorno (gf) - 38.5 - Grilled fish fillet of the day served alongside roasted potatoes with parsley, olive oil and lemon dressing
Polpette al sugo - 35.5 - Braised wagyu beef meatballs with tomato, onion red wine, basil and served with mashed potato
Fettuccine ortolana (v)(g/f optional) - 27.5 - Fettucine served with roasted vegetables, tomato and extra virgin olive oil finished with shaved parmesan
Gnocchi ragù - 28.5 - Homemade potato gnocchi in a traditional slow cooked Wagyu beef, tomato and red wine sauce.
Roasted Rosemary Potatoes
Seasonal Vegetables
Garden Salad
Potato Mash
Sautéed Baby Spinach
Chips
NO SPLIT BILLS (max 2 payments per table).
Free serviceInstant booking