à la carte

Antipasti

Focaccia (v)
$8.5

House baked focaccia served with black olive tapenade

Carciofi gratinati (v)
$13.5

Gratinated artichoke hearts with tomato, basil and mozzarella

Polpettine d'agnello
$15.5

Slow cooked lamb meatballs with tomato, onion and thyme (4 pieces)

Calamari alla griglia (gf)
$17.5

Grilled calamari marinated with oregano, garlic, touch of chilli & aioli (4 pieces)

Arancini ai funghi (v)
$13.5

Portobello mushroom and mozzarella arancini (4 pieces)

Timballo di salmone
$18.5

Tasmanian smoked salmon filled with fresh ricotta & mint served with balsamic glaze and toasted focaccia slices

Bruschetta (v)
$12.5

Focaccia topped with fresh tomato, basil, black olives, red onion and olive oil

Zuppa (v) (gf)
$14.5

Soup dish of the day – please refer to the blackboard

Frattaglie
$16.5

Offal dish of the day – please refer to the blackboard

Primi

Spaghetti pescatora
$19.5

Spaghetti tossed with prawns, scallops, mussels, fish fillets, garlic and tomato sauce

Orecchiette Collese
$17.5

Shell shaped pasta with roasted eggplant, sausages, tomato and basil

Paccheri con crema di zucchine (v)
$17.5

Tubular pasta with zucchini purée, confit tomatoes, extra virgin olive oil and ricotta

Risotto con barbabietole (gf) (v)
$18.5

Beetroot risotto with aged goats cheese, almond flakes and parsley

Gnocchi al ragù
$19.5

Potato gnocchi in a traditional slow cooked Wagyu beef, tomato and red wine sauce

Fettuccine alla Va resotta
$19.5

Fettucine with prosciutto, pear, gorgonzola, touch of cream and mint

KIDS MENU
$13.5

Any pasta shape with bolognese, carbonara, napoli or vegetarian sauce

Secondi

Osso Buco d’agnello
$38.5

Braised lamb osso buco in white wine, rosemary, fresh tomato and onion served with grilled polenta

Polpettone d’Anatra
$37.5

Roasted duck meatloaf with tomato & oregano sauce served with toasted chickpea salad and gremolata

Peperoni Ripieni (v) (gf)
$29.5

Stuffed capsicum with thyme and parmesan risotto gratinated with mozzarella and Napoli sauce

Vitello saltimbocca
$37.5

Sautéed veal medallions topped with sage and capocollo, deglazed with dry prosecco, fresh tomato and served with roasted potatoes

Bistecca alla griglia
$39.5

Grilled prime eye-fillet plated with a rich red wine reduction and sweet potato mash

Pesce del giorno (gf)
$38.5

Grilled fish fillet of the day served alongside wild black rice and lemon sauce

Porchetta e Peperonata (gf)
$38.5

Roasted pork loin rolled with herbs served with a white wine reduction, alongside baked capsicum, onion and potatoes

Contorni

Spinaci
$8.5

Wilted spinach with garlic & butter

Patate arrostite
$8.5

Roasted potatoes with fresh herbs

Insalata
$8.5

Mixed, tomato, red onion, olives and Italian dressing

Polenta
$8.5

Grilled polenta wedges with roast capsicum dip

Verdure
$8.5

Vegetables sautéed in garlic and olive oil

Insalata di rucola
$8.5

rocket salad with walnuts, shaved parmesan and balsamic dressing

Dolci

Tortino al limoncello
$15.5

House baked vanilla cheesecake served with a limoncello anglaise

Pannacotta (gf optional)
$14.5

White chocolate pannacotta with raspberry coulis and Italian meringue

Pere al sangiovese (gf)
$14.5

Poached pears in a cinnamon & red wine reduction served with gelato

Tiramisù
$15.5

Coffee soaked Savoiardi biscuits layered with Mascarpone and Marsala cream, dusted with chocolate

Cannoli siciliani
$13.5

Tubular shells of fried pastry dough, filled with sweet ricotta and chocolate chips

Sorbetto del giorno (gf optional)
$12.5

Homemade sorbet of the day with almond biscotti

Formaggi - Cheeses
$19.5

Gorgonzola DOC, Goats cheese, Pecorino Romano, tostini, crackers, poached fig jam and nuts (3 pieces X 25g)

Anzac Day Menu ***Book via www.geppettotrattoria.com***

$49

Focaccia della casa (v)

House baked focaccia served with black olive tapenade.

Nino’s antipasto

Fresh grilled calamari and prawns, steamed mussels, salami, sausage pieces, meatballs, mini arancini, olives, grilled & pickled vegetables, fritters and bocconcini.

Any main course

See mains option below – with garden salad for the table

MAINS

Paccheri Amatriciana - Large tubular pasta with smoked bacon, onion, touch of chilli and tomato.

Filetto del giorno (gf) Fresh fish fillet lightly seasoned and grilled, served with a lemon and parsley dressing with roast potatoes.

Polpette al sugo Braised lamb meatballs slow cooked in tomato, red wine and sage served with spinach and potato mash

Fettuccine 4 formaggi (v) Fettucine with creamy gorgonzola, pecorino, fontina and Parmigiano finished with roasted walnuts

Gnocchi ragù Homemade potato gnocchi with a traditional slow cooked Wagyu beef, tomato and red wine sauce.

Pancetta di maiale Roasted pork sliced and served with mash, cabbage salad and caramelised onion reduction

Scaloppine di vitello Veal medallions sautéed with Portobello mushrooms, sage and white wine, alongside roasted potatoes.

Add $8.5 for extra sides

Roasted Rosemary Potatoes

Seasonal Vegetables

Seasonal Vegetables

Garden Salad

Potato Mash

Sautéed Baby Spinach

Grilled Polenta Wedge

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
10% surcharge on total bill NO SPLIT BILLS (max 2 payments per table). Drinks not included. Available on the booked timeslot.

Football Menu

$45

PRE-EVENT MENU

GEPPETTO BANQUET - Whole table experience . Includes Focaccia, Antipasto and choice of any main below

Focaccia della casa (v): House baked focaccia served with black olive tapenade.

Nino’s antipasto: Grilled calamari and prawns, mussels, salami, sausage bites, meatballs, olives, pickled/ grilled vegetables, fritters, bocconcini and aioli.

Any main course: see mains option below – with garden salad for the table

or

ORDER INDIVIDUALLY ANY DISH FROM BELOW

Starter

Focaccia della casa (v) - 8.5 - House baked focaccia served with black olive tapenade.

MAINS

Vitello all’avena- 36.5 - Grilled breadcrumbed veal medallions with rolled oats and lemon zest served with roasted potato’s & coleslaw

Rigatoni 4 formaggi - 27.5 - Creamy tubular pasta with gorgonzola, pecorino, fontina and parmigiano finished with roasted walnuts

Filetto del giorno (gf) - 38.5 - Grilled fish fillet of the day served alongside roasted potatoes with parsley, olive oil and lemon dressing

Polpette al sugo - 35.5 - Braised wagyu beef meatballs with tomato, onion red wine, basil and served with mashed potato

Fettuccine ortolana (v)(g/f optional) - 27.5 - Fettucine served with roasted vegetables, tomato and extra virgin olive oil finished with shaved parmesan

Gnocchi ragù - 28.5 - Homemade potato gnocchi in a traditional slow cooked Wagyu beef, tomato and red wine sauce.

SIDES (gf) 8.5

Roasted Rosemary Potatoes

Seasonal Vegetables

Garden Salad

Potato Mash

Sautéed Baby Spinach

Chips

Drinks, dessert and coffee available on separate menus.

NO SPLIT BILLS (max 2 payments per table).

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Drinks

Bottle of champagne
$120
Glass of champagne
$12.5
Coffee
$4
Bottle of water
$9
Half a bottle of water
$6
Bottle of wine
$39
Glass of wine
$9.5
Prices and dishes may change.
These prices do not include offers.

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