What

What

Where

Where

Australian Good for groups

Gerard's Bar Charcuterie

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Restaurant menu

The chef recommends...

Yurrita anchovies
$14
Marinated olives
$6
Sardinillas in olive oil
$16

Ratings & Reviews

  1. A A.
    A A.
    • 271 reviews
    7.5/10

    good food and atmosphere

  2. Chris B.
    Chris B.
    • 20 reviews
    9/10

    service & food was great though the restaurant was a little warm for a hot night

  3. A A.
    A A.
    • 261 reviews
    8/10

    Great charcuterie menu

  4. A A.
    A A.
    • 273 reviews
    9.5/10

    Absolutely lovely awesome quality charcuterie board. Will visit again :)

  5. Karena C.
    Karena C.
    • one review
    8.75/10

    Delicious drinks and good selections of meats and cheese!! Come here very often

  6. Josh V.
    Josh V.
    • 2 reviews
    9/10

    Really impressed with the service and amazing selection of salumi!

  7. A A.
    A A.
    • 294 reviews
    8.25/10

    Great place with good wine list and interesting food

  8. A A.
    A A.
    • 252 reviews
    4.75/10

    It wasn't the best service I had. Food prob bit over price, not good wine list.

  9. Federica M.
    Federica M.
    • 16 reviews
    9/10

    Lovely Ramen night, with friendly service in a relaxed atmosphere.

  10. A A.
    A A.
    • 251 reviews
    8/10

    $15 Ramen Wednesdays highly recommended! Really nice spot but you’d need to book! Service wasn’t very attentive but totally forgiveable - maybe the team were new! Definitely check out the ramen!!

  11. Nick J.
    Nick J.
    • one review
    3.75/10

    Service atrocious

  12. A A.
    A A.
    • 285 reviews
    6/10

    A young crowd. Service was slow but staff were friendly and helpful.

  13. Lita S.
    Lita S.
    • one review
    9/10

    The best food at any party is the cheese & nibbles board. Well - this was a grown-ups cheese nibbles board with deluxe salami in top. Oh, the pickled vegetables...the roasted pears....the super fresh bread.... don't even get me started on the cocktails! On second thoughts..go ahead, get me started

  14. Chris L.
    Chris L.
    • one review
    5.75/10

    Great little spot with good food, good atmosphere and tasty drinks. Service staff were excellent but their simply wasn’t enough of them. Drink orders took ages and the poor waitstaff were under the pump all night.

  15. A A.
    A A.
    • 269 reviews
    7.25/10

    Good food and drinks but they need a blender, I really felt like a frappe style drink but they only do shaken drinks!

  16. A A.
    A A.
    • 287 reviews
    9.75/10

    We had a lovely afternoon from the snack menu and a few cocktails. The service was great.

  17. Matthew M.
    Matthew M.
    • 27 reviews
    7.5/10

    Very good range of interesting charcuterie and cheese. Friendly service and good to discover a new local location.

  18. Jessica M.
    Jessica M.
    • 4 reviews
    10/10

    Great spot! Loved everything about it apart from the fact that they specialised in amazing cheese however had no cheese knives only butter knives. That was a little odd. Would definitely go back again.

  19. Mark P.
    Mark P.
    • one review
    7.75/10

    We enjoyed this post a movie nearby

  20. Chris B.
    Chris B.
    • 20 reviews
    7.75/10

    we always enjoy our time at gerard's! the bone marrow special was fantastic

More information

How to get to the restaurant

Shop 13A, 23 James Street, 4006, Fortitude Valley, Australia

Directions to get there

Bowen Hills, Brisbane City, Fortitude Valley, Newstead

About the restaurant

Introducing one of Brisbane’s best bars: Gerard’s Bar, Gerard’s Bistro’s little sister.

Make your way through the lane ways of New Farm, and you’ll find Gerard's Bar Charcuterie tucked away behind the hustle and bustle of James Street. Inducting themselves into the Spanish inspired scene with tapas, charcuterie, and beverages, they've got a selection that will entice you all night long.

Renowned for their Charcuterie, on display in their impressive cabinet, award-winning head Chef, Ben Williamson, has crafted a menu that will leave your mouth watering. What’s more, they have delicious selection of tipples, making it one of the best cocktail serving bars in Brisbane, along with their extensive range of wines.

Best dish: Salsichi Bosque (a catalan style salumi made with wild mushroom, fino sherry and black pepper) or anything from their salumi and cheese selection!

Features

Tapas

Services

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