30 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

30 reviews
Value for money

dined on Mon, 12 Jun 2017

Monday burger & beer deal is unbeatable! Burgers are fantastic, broccoli dish is amazing - will be back to try the wagyu burger.

dined on Sun, 11 Jun 2017

Great service!

dined on Sat, 10 Jun 2017

Great drink selection.

dined on Fri, 26 May 2017

One my fave places to catch up with a couple of friends over some wine and some delicious charcuterie. Sometimes hit and miss with the service. But overall pretty good.

dined on Mon, 22 May 2017

Nice beers on tap, great wines, tasty food. Checks all my boxes.

dined on Sat, 20 May 2017

Great service and atmosphere

dined on Fri, 12 May 2017

It's always so lovely to come back. Food and drink list are spot on, they offer great quality and professional and friendly service. We had their burgers this time, and wow! Amazing!

dined on Mon, 24 Apr 2017

Went for the Burger and Beer night - great value for money!

dined on Tue, 28 Feb 2017

Ambience and general feel was good, however service was a bit slack - one staff member was attentive, the others not really on their game - it took quite a while for out cheese platter to arrive and there were not many patrons in the bar. In addition the bathroom facility was quite pungent on the nose (smelt like uncleaned urine on the floor).

dined on Sat, 25 Feb 2017

Good place to grab a glass of wine or two and nibbles if in the James Street area.
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About Gerard's Bar Charcuterie

Introducing one of Brisbane’s best bars: Gerard’s Bar, Gerard’s Bistro’s little sister. Make your way through the lane ways of New Farm, and you’ll find Gerard's Bar Charcuterie tucked away behind the hustle and bustle of James Street. Inducting themselves into the Spanish inspired scene with tapas, charcuterie, and beverages, they've got a selection that will entice you all night long. Renowned for their Charcuterie, on display in their impressive cabinet, award-winning head Chef, Ben Williamson, has crafted a menu that will leave your mouth watering. What’s more, they have delicious selection of tipples, making it one of the best cocktail serving bars in Brisbane, along with their extensive range of wines. Best dish: Salsichi Bosque (a catalan style salumi made with wild mushroom, fino sherry and black pepper) or anything from their salumi and cheese selection!

Gerard's Bar Charcuterie Address

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