Fresh, crisp garden salad served with Giardinetto special dressing
Prawns sauteed with garlic, tomato and onion.
Rings of calamari, chilli and champignons cooked in fish stock, wine and tomato, served on rice.
Toasted ciabatta topped with tomato salsa and shaved parmesan with olive oil and balsamic vinegar.
Mushrooms, ham, black pepper and cream
Prawns, mussels, octopus, calamari and fish sauteed with garlic and finished with napoletana sauce.
Potato dumplings in a creamy bacon and onion sauce
Meat filled pillows of pasta cooked with bacon, mushroom, cream and garlic.
Veal or chicken schnitzel served on spaghetti bolognese or spaghetti cheese and butter.
Escalopes of veal cooked with fresh mushrooms, garlic, white wine and cream
Rib fillet pan cooked with worchestershire sauce, red wine, garlic and cream.
Beef shanks braised with garlic, capsicum, onion, tomato and herbs. Served on rice.
Ham, olives, anchovies, garlic, tomato and mozarella.
Pepperoni, sundried tomatoes, mushrooms, artichokes, smoked cheese, tomato and mozarella.
(Vegetarian) Fresh spinach leaves, garlic, 16.90 22.90 ricotta, fetta, bocconcini and parmesan
(Vegetarian) Pesto base topped with roasted sweet potato, pumpkin, eggplant and capsicum with blue cheese and mozarella.
Fresh mushroom, sundried tomatoes, spinach, cream and garlic
Chicken, onion, capsicum, napoletana and arborio rice.
Chicken, spinach, gorgonzola cheese and cream with aborio rice.
Sponge fingers soaked with coffee liqueur and espresso coffee layered with our own home-made mascarpone cheese.
Filled with vanilla ice-cream served with warm chocolate sauce and almonds.
Our special home-made cassata made with ice cream, glazed cherries, pistachio nuts and toasted almonds.
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