Ginger and spice and all things nice. If you’re looking to expand your culinary horizons then why not try Ginger & Spice? This North Shore restaurant boasts a cosy interior and the hawker-style cuisines of the Malacca Straits (say what?). This means bags of punchy flavour inspired by dishes from Malaysia and Singapore. If you’re unsure about what to order just ask the friendly staff for help. We love the fried hokkien mee - a aromatic, silky prawn stock coating fat egg noodles - yumo! Don’t worry if you get too excited and over order, they’re very happy to give you a doggy bag to take home. Best Dish: deep fried spring rolls.