• à la carte

à la carte

Cold bar

Drunken king prawn lettuce cup, rice noodles, mint, red chilli mayonnaise (1 pc)
$9
White cut chicken, kimchi, cashews, spring onion, sesame, goma dressing
$23

Snacks and street food

Son in law egg, chilli jam, Asian herbs
$4.5
Enoki and oyster mushroom spring rolls, hot and sweet chilli sauce (3pc) (vg)
$18
Chicken larb, cucumber, heirloom tomatoes, cashews, hot and sour dressing (gf)
$18
Sesame prawn toast, sweet and sour sauce, gochujang mayonnaise (3pc)
$18

Dumplings + buns

Crispy pork belly bun, Szechuan pickles, chilli tamarind relish (1pc)
$9
Chinese broccoli, cabbage and green onion dumplings, sweet and sour soy dressing (3pc) (vg)
$15
Eggplant and split pea curry puffs, saffron, garlic yoghurt (3pc) (v)
$15

Vegetables & noodles

Yellow curry of heirloom zucchini, roasted peppers, confit shallot, tomato & coconut sambal (vg)(gf)
$33
Rice noodle pad see ew, cloud ear fungus, kai lan, Szechuan pepper, ginger and soy dressing (v)
$35
Stir-fried clay pot noodles, marinated egg yolk, Szechuan oil (v)
$33

Shared dishes

Whole fried baby snapper, roasted chilli dressing, citrus and bean shoot salad
$43
Steamed blue eye cod, Sri Lankan prawn curry, baby corn, snow peas, shaved fennel (gf)
$42
Roasted ocean trout, oyster mushrooms, banana peppers, spring onion, black bean and lime dressing
$41
Master stock pork belly, fermented chilli dressing, green papaya and mint salad
$40

Side dishes

Spring onion pancake and prickly ash (vg)
$6
Crispy fried sweet corn cakes (v)
$12
Wok tossed bok choi, sugar peas and baby corn (vg)
$11
Creamed coconut jasmine rice, spring onion (vg) (gf)
$11

Workers lunch

Pork belly salad, wombok, spring onion, raw enoki, char siu sauce
$27
Rice noodle pad see ew, cloud ear fungus, kai lan, szechuan pepper, ginger and soy dressing (v)
$27
Chicken tikka masala, cumin yoghurt, heirloom tomatoes and curry leaf (gf)
$27
Yellow seafood curry, ocean trout, mussels, clams and shaved fennel (gf)
$27

Bottomless Sundays

Every Sunday gingerboy will be dishing out dumplings and topping up your tipple with bottomless sparkling and mimosas
$70

Cannot be reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Cannot be reserved on TheFork
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