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à la carte

Entrée

WAGYU BEEF CARPACCIO
$18

Japanese seasoning marinated Wagyu beef slices with ume (Japanese plum) mayo and black miso sauce paired with rocket salad, Jerusalem artichoke chips, caper, garlic crumbles and sesame oil

SCALLOP GAMBAS (GF available)
$20

Grilled scallop dipped in thyme infused olive oil, smoked garlic and pepper, paired with grilled sourdough and micro-herb

FRESH COFFIN BAY OYSTERS (half a dozen) (GF available)
$18

Served with creamy miso sauce, yuzu (Japanese citrus) chili sauce and Ume (Japanese plum) ponzu (soy vinegar) sauce

FRIED OYSTER (half a dozen)
$20

Served with house made Shiso (Japanese mint) tartar sauce and black rice risotto

SCALLOP GRATIN (GF)
$20

4 pieces of scallop gratin served with miso hollandaise sauce

ASSORTED SASHIMI (GF available)
$20

Assorted fresh sashimi including Tasmanian salmon, Port Lincoln tuna, king fish, prawn and scallop

CHEF’S SELECTION OF SEASONAL SASHIMI (GF available)
$20

Chef’s daily selections of fresh fish sashimi

HOUSE-MADE SMOKED SALMON (GF)
$18

Served with pickled apple, salmon roe, yogurt dressing and wasabi sauce

Vegan Entrée

GARDEN SALAD (GF)
$12

Served with apple cider dressing

EGGPLANT CONFIT ROLL (GF)
$16

Pan-fried and Yuzu miso marinated vegetables (pumpkin, red capsicum, zucchini, shallot and broccoli) rolled by eggplant confit with house-made tomato sauce

TOMATO AND TOFU SALAD (GF)
$14

Served with Ume (Japanese plum) ponzu sauce

Main

GRILLED LAMB FRENCH RACK (GF)
$36

Marinated and grilled lamb rack with fried potato, pan-fried asparagus and sweet Yuzu (Japanese citrus) miso sauce

ANGUS EYE FILLET WITH GRILLED PUMPKIN (GF available)
$36

Served with pumpkin purée, snow pea tendrils and fennel salad with a side of wasabi cream foam, seaweed meringue, red wine beef jus and almond flakes

JAPANESE “HOUBA” LEAF GRILLED DUCK BREAST (GF)
$36

Grilled duck breast served with Japanese mushrooms, Jerusalem artichokes, baby leek, black miso, spring onion, smoked garlic and duck liver butter

GRILLED SEASONAL MARKET FISH SAIKYO STYLE (GF)
$34

Sweet miso marinated grilled fish covered by rice puff accompanied with fried Japanese taro potato, sweet potato chips, broccolini and lemon wedge

SUSHI NIGIRI AND ROLL PLATTER (GF available)
$34

Assorted fresh sushi nigiri (10 pieces) and rolls (4 pieces)

CHEF’S SELECTION OF SUSHI PLATTER (GF available)
$36

Chef’s daily selection of fresh fish of the day sushi nigiri (14 pieces) (Subject to market availability)

SUSHI & SASHIMI BOAT (GF available)
$69

Assorted fresh sashimi, nigiri & roll sushi with oysters (2) platter

Vegan Main

VEGETABLE SUSHI NIGIRI AND ROLL PLATTER (GF available)
$28

Assorted vegetable sushi nigiri and roll nigiri

TOFU STEAK (GF)
$28

Served with grilled eggplant and Japanese mushroom sauce

DENGAKU EGGPLANT (GF)
$28

Baked eggplant served with mushroom, kidney bean and red miso

Tempura

Large tempura
$30
Small tempura
$17
Vegan tempura
$22

Seasonal Vegetables served with matcha salt

Sukiyaki (Japanese Hot Pot)

Be a chef and enjoy cooking on your own Sweet and salty soy sauce-based broth with thinly sliced wagyu beef, seasonal vegetable, mushroom, tofu, Konnyaku (gelatinous Japanese cake) and Shirataki (Konnyaku noodle)
$49

Sushi

Fish of the day nigiri (price per piece)
$3

Explore something new from South Australia’s fresh seafood selected by our chefs

Nigiri sushi - kingfish (price per piece)
$3
Nigiri sushi - salmon (price per piece)
$3

Dessert

MATCHA (JAPANESE GREEN TEA) TIRAMISU (Vegetarian)
$15

Served with black sesame ice cream, matcha nuts and cocoa crumble

CHOCOLATE BROWNIE (GF available)
$15

Served with yuzu jelly, cocoa crumble, raspberries and sweet yuzu syrup

MATCHA (JAPANESE GREEN TEA) BOMBE ALASKA
$15

Matcha ice cream in tart base topped with Italian meringue and matcha powder

ICE CREAM PLATTER (Vegetarian) (GF available)
$15

3 kinds of assorted ice cream

FRUIT PLATTER (Vegan) (GF)
$13

Seasonal fruit platter

Side Dish

Rice
$3

Prices and dishes may change.
These prices do not include offers.

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