Solid gold The Gold Diggers Arms may have an old school name, but its food philosophy is anything but. The contemporary interiors and sophisticated South American style menu is a true innovation. Open for lunch from Wednesday to Sunday and dinner seven days a week, this place is guaranteed to be your new watering hole. Come and sample their premium produce and dabble in their excellent drinks list, there’s something for everyone. And don’t forget to save room for the chocolate marquise with caramel popcorn and raspberry sorbet. Best dish: twice cooked duckling - pineapple adobe sauce, wilted, greens.
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