978 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

7.8
978 reviews
Recommended
(8.2)
Food
(8.1)
Service
(7.2)
Value for money
(6.8)
Atmosphere
(6.8)

dined on Mon, 11 Feb 2019

(7)
Best live seafood restaurant I’ve had so far.

dined on Mon, 24 Dec 2018

(7)
It’s open til 4am so we end up here after late nights. Good Chinese food. Extensive wine list.

dined on Thu, 13 Dec 2018

(2)
Not good. Food was terrible, service was atrocious. Would not recommend
Alina Vo

dined on Tue, 20 Nov 2018

(5)
The duck was awful, oily and greasy and came out 30mins after all our other food arrived.

dined on Fri, 16 Nov 2018

(9)
Favourite Chinese restaurant in Sydney, always immaculate food

dined on Wed, 17 Apr 2019

(9)
Best Chinese in Sydney
Gerhard Bernhardt

dined on Wed, 17 Apr 2019

(8)
Good lunch, good wine. All went well.

dined on Sat, 13 Apr 2019

(9)
Great food and service. Not a typical chinese restaurant where you were rushed to finish and get kicked out

dined on Thu, 11 Apr 2019

(9)
Xo pipies Must order

dined on Sun, 7 Apr 2019

(8)
The pipies with xo sauce vermicelli never disappointed me, just the price has keep on going up. Service was good and attentive. Even it is a bit pricey but worth to try it.
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About Golden Century

A golden feast When chefs from all over Sydney have finished their service they head to this joint for a midnight meal. In fact, the place is heaving come 2am. These guys specialise in live seafood (think: lobster and mud crab, abalone and pippies usually cooked with ginger and shallots or stir-fried with XO sauce) and banquet-style eating so it’s great for groups and even better when you can split the bill with eight others. Don’t be discouraged by the fact that none of the live seafood comes with a price tag (the ‘market price’ is usually reasonable when you compare it to good quality shellfish available around town). Just eat up and worry about possibly selling a non-vital organ to settle your bill later – the lobster with Sichuan sauce is well worth it. Best dish: You can’t go past the lobster with garlic and shallots.

Golden Century Address

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