Golden Century

Very disappointed with all about this restaurant Very poor service. Staff were not attentive and very dismissive of requests. A very noisy ambience even in the upstairs area. The food was also disappointing Limited ingredients in the seafood dishes and not value for money. Totally a no good experience.

Reliably good Chinese cuisine. Fresh seafood and lots of variety. The basics are always great, salt and pepper squid, roast duck, pippies in xo. It’s a relaxed atmosphere but not fine dining.

We have been going to Golden Century as a group for many years and the food is outstanding. However recently the staff have become very unfriendly which creates a poor experience. I also feel the portion sizes have reduced. For example a Peking duck comes all played up rather than being prepared in front of you. This may be a Covid thing but it’s a shame the quality and overall experience has diminished.

Sandy was a great server Seafood Rolls were amazing once again - I will be back on Thursday for more All the other food was consistently excellent - salt and pepper prawns, black pepper beef and Peking duck - so good

Best Hong Kong food in town

The food simply felt reheated. The steamed barra was great, the bbq pork and duck were good but the pipis were too large and not very tasty while every other dish felt reheated. Also, the place is looking tired.

Very disappointed there was no king crab last night because that was the only reason we went to Golden Century especially when i asked if they had king crab when i booked earlier that day, The food we had was nice but very expensive for what it was, the service staff were a little too pushy on arrival wanting our order as soon as we were seated and not giving you time to look at the menu there were 4 of them hoovering around waiting for the order which was a little awkward and made us rush our order. Such a shame because we have been looking forward to dining there for years. We will try another venue for crab in the future.

Amazing food and service . I’d go back again

The food was quite delicious. We had dumplings then combination noodles. The deep fried duck in plum sauce had a bit too much batter for our liking.

Food is always amazing there but considering the price tag, I’d think the meal was over rated! First, I booked through MyFork then I called to confirm, they’ve got my booking time messed up then when we got there, table was not ready and they also got number of people messed up! Anyway, no complaint with the food but it’s the other elements that makes the meal over rated! We paid $15 for a very ordinary diluted tea! Service was below average definitely do not live up to a $110pp price tag! They’ve also cut down desserts to minimal, though better than non-existent!

Great food, the service was not really....good

The food here was so fresh but didn’t take forever to come out. The staff were all so helpful and were very attentive. Great seafood selection and great options in menu

Great yum cha. Freshly cooked dim sum and very authentic. Space out the tables, staffs followed the Covid safe make me feel confident to dine out during this pandemic. Highly recommended to anyone.

Golden century is my go to favourite Cantonese style restaurant. It was Excellent as usual with a price to match! I always go for the live seafood, fried rice, black pepper beef, tofu hotpot.

Golden Century is one of Sydney’s best restaurants and also one of the best in the world. I began eating here in 1987 when I was traveling to Sydney every month. It was great then and has kept up that standard of food and service. It serves Cantonese seafood as its specialty, but also serves as good a Peking Duck as I’ve ever had, including Peking and New York. I’m not partial to vegetables, but their Heavenly Vegetables (stir fried asparagus, snow peas, broccoli and honey beans in a light garlic sauce) is as good as vegetables get.

Definitely the place to come if you want fresh seafood that cook perfectly. Higher price tag compare to other ordinary restaurant but you get nice food and comfortable seating in return.

We’ve been here quite a few times but we haven’t been here for almost a year. It was a special anniversary for us so we decided to return and were happy with the food and service. The lobster was delicious and fresh. We wouldn’t eat it anywhere else. The simple ginger and shallots flavours were perfect. The honey prawns were so tasty also. Highly recommended. It does get loud on Friday nights with the after work crowd but it didn’t bother us.

Food was great. We had crab in ginger and shallot sauce, steamed oysters and XO sauce. Fried rice. All great. Had a pigeon but very dry, not worth the $48 charged for 1 bird. Service was exceptional. We had 2 staff looking after us.

The XO Pipos was so spicy. We had to take it away ..

Best Chinese food in the area. Live seafood is fantastic!