1002 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

7.9
1002 reviews
Recommended
(8.4)
Food
(8.2)
Service
(7.6)
Value for money
(6.9)
Atmosphere
(7.0)

dined on Sat, 29 Jun 2019

(9)
BEST dish is the pipis with the XO sauce. It is amazing! Fresh seafood. Service a bit slow due to business of the restaurant. A great place to go with a big group so you can share dishes together.

dined on Fri, 28 Jun 2019

(9)
Private room for 12 on Level 3. Tremendous lunch.
K Ang

dined on Fri, 14 Jun 2019

(8)
Food always good
Zhitang Zhang

dined on Tue, 7 May 2019

(10)
The seafood is amazing, absolutely tasty, especially the steamed oyster, silver perch. Saw the abalone on the way out and looked impressive too! Will return some day to try it

dined on Tue, 7 May 2019

(10)
still consistently serving delucious food, my singaporean friends lived the eggplant cubes with sauce , roast duck abd pippies ( i tought the glass noodles is not optional , it would have been better if the wait staff ask me if i would like noodles on xo pipies dish cause thats what momofuku davod chang recommended)

dined on Mon, 11 Feb 2019

(7)
Best live seafood restaurant I’ve had so far.

dined on Fri, 5 Jul 2019

(6)
Really expensive for what it is. Seafood dish came out cold and duck was of a miserly serve size sadly

dined on Mon, 1 Jul 2019

(8)
very good, will always come back. it becomes a bit pricey though.
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About Golden Century

A golden feast When chefs from all over Sydney have finished their service they head to this joint for a midnight meal. In fact, the place is heaving come 2am. These guys specialise in live seafood (think: lobster and mud crab, abalone and pippies usually cooked with ginger and shallots or stir-fried with XO sauce) and banquet-style eating so it’s great for groups and even better when you can split the bill with eight others. Don’t be discouraged by the fact that none of the live seafood comes with a price tag (the ‘market price’ is usually reasonable when you compare it to good quality shellfish available around town). Just eat up and worry about possibly selling a non-vital organ to settle your bill later – the lobster with Sichuan sauce is well worth it. Best dish: You can’t go past the lobster with garlic and shallots.

Golden Century Address

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