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Australian

Goldfinch Brisbane

8.7/10
72
Cnr of Ann & Roma Streets, 4000 Brisbane (QLD)See map

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Restaurant menu

The Butchers Cut
300g steak, café de paris butter, crispy potatoes. We are working directly with regional farms to bring the highest quality & sustainably produced beef
Market Fish
$32
Israeli couscous, broccolini, macadamia romesco
Per-Peri Half Chicken
$30
sautéed potatoes, grilled vegetables, heirloom tomatoes, olives

User photos

Spicy pumpkin soup
Lamb Ribs

Reviews

8.7/10
Fabulous72 reviews
8.6/10

Food

8.8/10

Service

8.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Susan W.

    5 September 20211 review

    10/10
  • Adam J.

    22 August 202117 reviews

    10/10

    This is the second time visiting Goldfinch and the Restaurant didn't disappoint. Beautiful delicious meals, prompt service and the staff are amazing!!

  • Pauline S

    18 August 202156 reviews

    10/10

    No fault unless one want to complain beautiful food and friendly service.

  • Wendy D.

    24 July 202121 reviews

    9.5/10
  • Pauline S

    21 July 202156 reviews

    10/10

    Surprisingly good, can’t fault with anything. An enjoyable dinner with good food, nice vibe and friendly service. Highly recommended.

  • Mel H.

    26 June 20211 review

    10/10

    Great Service & Great Food Table next to us were at bit noisy but that was the only negative....

  • Pauline S

    25 June 202156 reviews

    8/10

    Service is lacking, food is good but could be better if there r more staff serving food to table

  • Wendy D.

    24 April 202121 reviews

    7.5/10

    The food was delicious and ample and service was good. Both our mains the fish of the day and garlic prawns were very tasty. However, the ambience is lacking.

  • Val M.

    20 December 20209 reviews

    10/10

    Always a pleasure to dine at Goldfinch. Menu has plenty of variety and the food we ordered was lovely. The light open spaces make the restaurant an enjoyable experience.

  • Ben L.

    13 December 20202 reviews

    8/10

    This time, the portion of the Portuguese prawn rice was reasonable and the staff who served us were excellent. Well done! The food is good value of money this time.

  • Ben L.

    4 December 20202 reviews

    5/10
  • Pauline S

    20 November 202056 reviews

    9/10

    All the meals come out pretty quickly. Obviously management has resolved the problem pointed out by previous diners m. Both the fish and steak of the day are very nice

  • Robyn R.

    3 October 20206 reviews

    8.5/10

    Refreshing summer house atmosphere. Lovely meals and service.

  • Kerry P.

    9 September 20203 reviews

    9.5/10

    Lovely breakfast.

  • Mike P.
    Mike P.

    26 June 20204 reviews

    6.5/10
  • Stephany Y.

    17 January 20201 review

    6.5/10
  • Carol P.

    10 January 202023 reviews

    8/10

    Food tasted great, however the lamb was kind of a small serve for the price as a Main course. Waitress was polite and fun who make you felt welcomed.

  • Eve B.

    18 December 20191 review

    4.5/10
  • Michael T.
    Michael T.

    13 December 20191 review

    5/10
  • Marie N.

    10 December 201918 reviews

    6.5/10
See all reviews

Tripadvisor reviews

67 Tripadvisor Reviews

More information

How to get to the restaurant

Cnr of Ann & Roma Streets, 4000, Brisbane (QLD), Australia

Directions to get there

Brisbane CBD, Brisbane City, Spring Hill

About the restaurant

Goldfinch. An airy, light-filled space, a friendly green oasis away from the city’s hustle and bustle. Be enticed by the Pacific inspired Mediterranean dishes presented with casual sophistication. We invite you to relax with Brisbane’s best coffee, OR, step it up a notch with colourful cocktails, craft beers, premium wines and our distinctive service. We are Goldfinch.

Located just a stone’s throw from King George Square, Goldfinch is Brisbane’s ideal destination to escape the busy city and wind down. The restaurant offering at Goldfinch is equal parts comfortable and impressive, inspired by the seaside dining of the Mediterranean, and studded with unbeatable local produce. Seating 150, the lunch offering is designed to be accessible and crowd-pleasing, while dinner is a slightly elevated affair in terms of culinary focus and service. Passers-by are often tempted by the mouth-watering smell of the wood fired oven, turning out pizzas with the likes of Byron Bay sopressa, buffalo mozzarella, and basil, and irresistible flatbread with dukkah and tahini. Flexible enough to be enjoyed as share snacks, quick meals, several courses, or however diners choose, the Goldfinch menu accommodates dietary requirements and has something for every taste.

Features

, Christmas and New Year,

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