494 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.1
494 reviews
Recommended
(8.0)
Food
(8.4)
Service
(7.6)
Value for money
(7.6)
Atmosphere
(8.0)

dined on Fri, 7 Sep 2018

(10)
Great food and service, definitely be back again.

dined on Fri, 7 Sep 2018

(10)
great food great service for a large group
Nino Debonbon

dined on Sun, 2 Sep 2018

(10)
Great service, the salami pizza is one of the best I’ve had!
Zoran Joveski

dined on Fri, 31 Aug 2018

(8)
Had a nice night. Staff were friendly and accommodating. Food was great

dined on Sun, 26 Aug 2018

(9)
One of my favourite restaurants to visit when I am in the Hunter Valley. Always delicious food and drinks! Never disappointed.

dined on Tue, 7 Aug 2018

(8)
Great place for a meal in the Hunter! Always open.

dined on Wed, 1 Aug 2018

(8)
Great service and cocktails

dined on Sat, 28 Jul 2018

(9)
Great atmosphere, cocktails were lovely. Food was promoted as being progressive, but came at once. Food did arrive quickly and was tasty.

dined on Sun, 22 Jul 2018

(9)
Awesome food and staff were very good!

dined on Sat, 21 Jul 2018

(8)
Food was great but service was a bit lacking. Took a while to get menus and our food
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About Goldfish Hunter Valley

Something a little stronger? Classy lounge bar, meets casual deck dining is just one way to describe Goldfish Bar and Restaurant. Located on one of the Hunter Valley’s most iconic wineries, 'Tempus Two', Goldfish effortlessly blends the elegance and glitter of a city cocktail bar with the simple charm of a Hunter winery. Sink back and enjoy the 1920’s style decor and watch the wait staff working hard behind the sparkling bar... or saunter out on to the al fresco dining space and enjoy a tasty cocktail. These guys are famous for their cocktails, so make sure you try a cheeky mixed drink from the Bartenders Choice menu - our favourite is the ‘Sweet Nothing’: a mix of vodka, triple sec, pineapple juice, elderflower syrup, apple, lime & and raspberry juice with vanilla gomme! And the food? The menu is diverse, crafted by head chef Michael Blank (from the Bathers’ Pavillion and Hugo’s in Manly), and features a collection of rustic Mediterranean cuisine and crusty gourmet pizzas. Even though the Hunter Valley is well known for its wine, Goldfish is the place to go when you fancy something a little stronger! Best Dish: Bangalow pork neck, crackling, apple and vanilla puree, witlof, pickled radish and bordelaise.

Goldfish Address

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