487 Verified Diner Reviews

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Total Score

487 reviews
Value for money

dined on Sat, 20 Apr 2019

I guess because its easter it was so hard to order food. Staff are so busy. Tables are dirty and food was pretty average for the cost.

dined on Sat, 20 Apr 2019

Generally very good!

dined on Tue, 16 Apr 2019

Very friendly and competent service. Food was very good and lots of choice. Beer tap choice bit restricted. Overall a great night.

dined on Fri, 5 Apr 2019

We asked for candles to be placed on the dessert which did not arrive when served. Pork belly was not crispy. But overall, a good night.

dined on Sun, 31 Mar 2019

Generally good service and food

dined on Sat, 30 Mar 2019

nice food and environment

dined on Fri, 22 Mar 2019

Food was really nice. Service was fantastic as long as you could get them coming to your table. We had to wave a waiter down every time. When we were seated, didn't even get a menu. Every time a waiter would come to our section, you couldn't even make eye contact to grab there attention. Once they come to the table they were fantastic, very friendly.

dined on Fri, 22 Mar 2019

Overall great experience. Staff were all very friendly

dined on Sat, 16 Mar 2019

Atmosphere was fantastic, staff were infectious with their happy moods. Really enjoyed the live singer who set the mood. Food was delicious very filling. Would definitely recommend to anyone visiting the area.

dined on Sun, 10 Mar 2019

Always great food and cocktails
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About Goldfish Hunter Valley

Something a little stronger? Classy lounge bar, meets casual deck dining is just one way to describe Goldfish Bar and Restaurant. Located on one of the Hunter Valley’s most iconic wineries, 'Tempus Two', Goldfish effortlessly blends the elegance and glitter of a city cocktail bar with the simple charm of a Hunter winery. Sink back and enjoy the 1920’s style decor and watch the wait staff working hard behind the sparkling bar... or saunter out on to the al fresco dining space and enjoy a tasty cocktail. These guys are famous for their cocktails, so make sure you try a cheeky mixed drink from the Bartenders Choice menu - our favourite is the ‘Sweet Nothing’: a mix of vodka, triple sec, pineapple juice, elderflower syrup, apple, lime & and raspberry juice with vanilla gomme! And the food? The menu is diverse, crafted by head chef Michael Blank (from the Bathers’ Pavillion and Hugo’s in Manly), and features a collection of rustic Mediterranean cuisine and crusty gourmet pizzas. Even though the Hunter Valley is well known for its wine, Goldfish is the place to go when you fancy something a little stronger! Best Dish: Bangalow pork neck, crackling, apple and vanilla puree, witlof, pickled radish and bordelaise.

Goldfish Address

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