• à la carte

à la carte

Decadent desserts

Black sambuca brownie
$15

Served with spiced rhubarb and crème anglaise

Poached date pudding
$15

With salted butterscotch sauce and rum and raisin ice cream

Gourmet kids

Pasta ‘you choose’
$10.5

Penne or spaghetti pasta and sauce of your choice: tomato, mushroom or meatball

Mini hotdog
$10.5

Mini pork sausage in homemade finger bun

Chicken tenders
$10.5

Chicken finger fillets in a light BBQ sauce

Boards

Tartufo truffle salami
$18

Served with asparagus caponata, cauliflower purée and sourdough crostini

Bresaola air dried wagyu beef
$18

Served with antipasto vegetables and roasted garlic bread crisps

Pasta fever

Pisani pasta v
$18

With Swiss brown mushrooms, sage and white wine cream sauce, shaved reggiano parmesan and cracked pepper

Tartufungo truffle and ricotta ravioli v
$19

With roquette greens, olive oil and tomato napoletana sauce

Salads

GourmetBar signature Caesar salad
$22

Classic Caesar salad with grilled chicken strips, baby cos lettuce and whole-wheat croutons, smothered in GourmetBar’s handmade Caesar dressing

Red gum salt and pepper squid
$21

On vegetable achar and romaine lettuce hearts with lime aioli dipping sauce

Slow roasted pumpkin salad
$18

With chickpeas, grilled haloumi, baby lettuce leaves and lentils, tossed in yuzu wasabi dressing

Substantial

Panko and dukkah mushrooms v
$18

Panko and dukkah crusted, fried field mushrooms on cabbage hash with sweet pickled cucumber and red mustard seed

Pale ale fish and chips
$26

Wild caught market fish coated in pale ale beer batter, served with chunky chips and tartare

Woodfired chilli pancetta pizza
$24

Kalamata olives, rosemary and buffalo mozzarella

Epic GourmetBar wagyu beef burger
$18

Australian wagyu beef patty, with serrano ham and gruyère cheese on a handmade carbon roll, with chefs burger relish and beer battered fries

Sandwiches

The gourmet club
$20

Classic triple decker of grilled chicken, celery and mustard mayonnaise, crispy cured bacon and free range egg on toasted whole-wheat bread

Adictive tapas

Antipasto jar v
$15

Stuffed olives, mascarpone filled peppers, Persian fetta and pickled mushrooms

Pulled beef loaded potato skins
$19

Fried potato skins loaded with pulled beef, forked Tamborine avocado, caramelised prosciutto and chipotle sauce

Peri peri chicken sticks
$12

Served with tzatziki dipping sauce

Pumpkin and goats cheese b'stilla flight v
$15

Roasted blue pumpkin, goats cheese and almond b'stilla flight with blackened corn and lemon aioli

Sides

Buttered seasonal vegetables
$8
Sautéed parsley potatoes
$8
Broccolini, almond butter and herbs
$8
Beer battered chips or sweet potato
$8

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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