Menu GourmetBar

  • à la carte

à la carte

Decadent desserts

Black sambuca brownie

Served with spiced rhubarb and crème anglaise

Poached date pudding

With salted butterscotch sauce and rum and raisin ice cream

Gourmet kids

Pasta ‘you choose’

Penne or spaghetti pasta and sauce of your choice: tomato, mushroom or meatball

Mini hotdog

Mini pork sausage in homemade finger bun

Chicken tenders

Chicken finger fillets in a light BBQ sauce


Tartufo truffle salami

Served with asparagus caponata, cauliflower purée and sourdough crostini

Bresaola air dried wagyu beef

Served with antipasto vegetables and roasted garlic bread crisps

Pasta fever

Pisani pasta v

With Swiss brown mushrooms, sage and white wine cream sauce, shaved reggiano parmesan and cracked pepper

Tartufungo truffle and ricotta ravioli v

With roquette greens, olive oil and tomato napoletana sauce


GourmetBar signature Caesar salad

Classic Caesar salad with grilled chicken strips, baby cos lettuce and whole-wheat croutons, smothered in GourmetBar’s handmade Caesar dressing

Red gum salt and pepper squid

On vegetable achar and romaine lettuce hearts with lime aioli dipping sauce

Slow roasted pumpkin salad

With chickpeas, grilled haloumi, baby lettuce leaves and lentils, tossed in yuzu wasabi dressing


Panko and dukkah mushrooms v

Panko and dukkah crusted, fried field mushrooms on cabbage hash with sweet pickled cucumber and red mustard seed

Pale ale fish and chips

Wild caught market fish coated in pale ale beer batter, served with chunky chips and tartare

Woodfired chilli pancetta pizza

Kalamata olives, rosemary and buffalo mozzarella

Epic GourmetBar wagyu beef burger

Australian wagyu beef patty, with serrano ham and gruyère cheese on a handmade carbon roll, with chefs burger relish and beer battered fries


The gourmet club

Classic triple decker of grilled chicken, celery and mustard mayonnaise, crispy cured bacon and free range egg on toasted whole-wheat bread

Adictive tapas

Antipasto jar v

Stuffed olives, mascarpone filled peppers, Persian fetta and pickled mushrooms

Pulled beef loaded potato skins

Fried potato skins loaded with pulled beef, forked Tamborine avocado, caramelised prosciutto and chipotle sauce

Peri peri chicken sticks

Served with tzatziki dipping sauce

Pumpkin and goats cheese b'stilla flight v

Roasted blue pumpkin, goats cheese and almond b'stilla flight with blackened corn and lemon aioli


Buttered seasonal vegetables
Sautéed parsley potatoes
Broccolini, almond butter and herbs
Beer battered chips or sweet potato

Fully reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Fully reserved on TheFork
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