211 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.4
211 reviews
Recommended
(8.5)
Food
(8.4)
Service
(8.4)
Value for money
(7.5)
Atmosphere
(8.4)

dined on Sat, 12 Oct 2019

(9)
We loved the armosphere. It was a great location pre State theatre. Would definitely go back.
Dymphna James Scott

dined on Fri, 20 Sep 2019

(8)
good food. our server was very good but the rest of the floor seemed a bit ambivalent

dined on Fri, 19 Jul 2019

(6)
I ordered the vegetarian main, a mushroom tart, and it was nice enough. A little small and not wow enough for the $34 price. Around the table it didn't feel like fine dining, rather it was more pub food like.
Andrew Whalan

dined on Sat, 29 Jun 2019

(9)
Wonderful food Fantastic service Great atmosphere

dined on Sat, 22 Jun 2019

(10)
Consistently delivers fabulous food and service. Hotel dining at its best, restaurant dining at its best!
Michael Brettell

dined on Fri, 21 Jun 2019

(7)
Attended for pre-theatre dinner. Extremely convenient right next to State Theatre. We're on a dry spell at the moment, so can't comment on the wine. Quite pricey ($45 or so for a main). Food was good, but not amazing. Service excellent.
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

Specials

Perrier-Jouët presents 'The Art of Tasting'

QT Perth and Perrier-Jouët presents 'The Art of Tasting', a four course feast in celebration of the craft of flavour. Culinary talent from four of our most adventurous venues have created an effervescent exploration with Perrier-Jouët champagne. Mushroom Crostata - By QT Canberra Executive Chef, Josh Smith-Thirkell. Recommended to be paired with Perrier-Jouët Grand Brut. Duck A L’Orange - By QT Sydney Executive Chef, Michael Box. Recommended to be paired with Perrier-Jouët Blason Rosé. Wood-roasted Marron, Smoked Tomatoes + Basil + Lemon Butter - By QT Perth Executive Chef, Nic Wood. Recommended to be paired with Perrier-Jouët Blanc de Blancs. Apple Crumble Soufflé - By QT Melbourne Executive Chef, Andy Harmer. Recommended to be paired with Perrier-Jouët Belle Epoque Rosé. *Please note, our usual à la carte menu is still available.
When
01 Oct 2019 - 17 Nov 2019
Mon, Tue, Wed, Thu, Fri 6:00 PM - 9:30 PM
When
01 Oct 2019 - 17 Nov 2019
Mon, Tue, Wed, Thu, Fri 12:00 PM - 2:30 PM
Book special
Special selected! Remove

Gowings Bar & Grill Address

Google Map