TheFork Festival - 50% Off Food when you book at Grace of India at specially marked times. Don’t miss out, limited availability.
- Value for money
- 01 Jun 2019 - 31 Aug 2019
- Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 9:45 PM
Amazing Grace Regular punters rave about the food and the service at Grace of India, a Milsons Point stalwart that has been around since 1990. Family-owned and run, head chef Santokh Singh prides himself on using only freshest local produce with herbs and spices imported direct from India enlivening the traditional fare with the authentic aromas and flavours of Northern Indian cuisine. The menu is broken down into sections including ‘From the Tandoor’ (featuring chicken marinated in spices, ginger and garlic), ‘From the Meadows’ (Goa beef) and ‘From the Garden’ with plenty of vegetarian options including malai kofta, palak paneer and a potato and pea curry. The restaurant does a roaring takeaway trade (Milsons Point is one of the most densely-populated suburbs of Sydney but to truly enjoy the friendly service and traditional wall hangings we recommend sitting down to eat. Best dish: Fish Tikka (fish fillet marinated overnight and cooked in the Tandoor)