TheFork Festival - 50% Off Food

TheFork Festival - 50% Off Food when you book at Grace of India at specially marked times. Don’t miss out, limited availability.

TheFork Festival - 50% Off Food

Dinner Sun-Sat

421 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.7
421 reviews
Recommended
(9.1)
Food
(8.8)
Service
(8.6)
Value for money
(8.2)
Atmosphere
(7.9)

dined on Sat, 13 Jul 2019

(10)
Best Indian in Sydney.
Thank you! Have you tried other restaurants in our group? kesargroup.com.au
Inderpreet Minhas Singh, Grace of India responded on Thu, 18 Jul 2019

dined on Fri, 12 Jul 2019

(9)
The food was great but there were so many tables it was quite cramped. Would come again.
Thank you for sharing your experience with us. We would like to recommend you for dine-in on week days. See you soon.
Inderpreet Minhas Singh, Grace of India responded on Tue, 16 Jul 2019

dined on Sat, 6 Jul 2019

(9)
We had a fantastic time. Thanks so much to our friendly hosts.
Thanks Chris. It was pleasure to serve you. Have you tried our other restaurants in our group? kesargroup.com.au See you again.
Inderpreet Minhas Singh, Grace of India responded on Tue, 16 Jul 2019

dined on Fri, 5 Jul 2019

(8)
The attention was great, a pregnant friend reeived a few complimentary dishes too which is great as she is eating for two and with constant cravings :)
Thanks Lina. We're glad you had a great experience with us. Looking forward to see you trying our seasonal specials next time which includes different sort of food in a single tasting menu.
Inderpreet Minhas Singh, Grace of India responded on Tue, 16 Jul 2019

dined on Thu, 4 Jul 2019

(9)
Excellent breads and chicken dishes - a good Indian restaurant for choice due to its proximity from train station.
Thanks Jon. We're glad that you loved our food and location. Have you tried our other restaurants in our group? kesargroup.com.au. See you soon.
Inderpreet Minhas Singh, Grace of India responded on Tue, 16 Jul 2019

dined on Sat, 29 Jun 2019

(9)
Delicious food. Friendly service. One of our regulars!

dined on Sat, 15 Jun 2019

(9)
Great value, excellent food, the staff were very attentive and friendly. Would highly recommend
Thank you Garth, We love serving with a smile!
Inderpreet Minhas Singh, Grace of India responded on Mon, 17 Jun 2019

dined on Fri, 14 Jun 2019

(8)
Great food and good vibe!
Thank you Dorothy, We do seasonal specials and look forward to seeing you try all of them!
Inderpreet Minhas Singh, Grace of India responded on Mon, 17 Jun 2019
Loukas Gatzoulis

dined on Fri, 14 Jun 2019

(10)
Very good food, service and value
Thanks Loukas, We're glad you enjoyed the experience! You may want to try our other restaurants! You'll find them here: kesargroup.com.au
Inderpreet Minhas Singh, Grace of India responded on Mon, 17 Jun 2019
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Specials

Winter Tasting Menu $45pp

Enjoy our delicious winter tasting menu for only $45pp Winter Entrees Paneer Pakora Crispy homemade paneer stuffed with coriander puree and marinated in spiced chickpea flour Malai Tikka Smokey and creamy tandoori cooked chicken thigh pieces marinated in yoghurt and cheese Winter Mains Shahi Paneer Cottage cheese pieces in a rich tomato and butter sauce topped with almonds Chicken Bhuna Spicy and semi dry chicken curry cooked in a tomato and onion base with garam masala Winter Dessert Shahi Tukde Ghee fried bread pieces served in spiced milk with a honey cream reduction
When
01 Jun 2019 - 31 Aug 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 9:45 PM
Book special
Special selected! Remove

About Grace of India

Amazing Grace Regular punters rave about the food and the service at Grace of India, a Milsons Point stalwart that has been around since 1990. Family-owned and run, head chef Santokh Singh prides himself on using only freshest local produce with herbs and spices imported direct from India enlivening the traditional fare with the authentic aromas and flavours of Northern Indian cuisine. The menu is broken down into sections including ‘From the Tandoor’ (featuring chicken marinated in spices, ginger and garlic), ‘From the Meadows’ (Goa beef) and ‘From the Garden’ with plenty of vegetarian options including malai kofta, palak paneer and a potato and pea curry. The restaurant does a roaring takeaway trade (Milsons Point is one of the most densely-populated suburbs of Sydney but to truly enjoy the friendly service and traditional wall hangings we recommend sitting down to eat. Best dish: Fish Tikka (fish fillet marinated overnight and cooked in the Tandoor)

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TheFork Festival

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