Grace of India

Average price $35 accepts Yums
275 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price $35 Special request

Scores & Reviews

based on 275 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.7/10
Service :8.8/10
Setting :8/10
  1. Stephanie N.
    Stephanie N.
    • 5 reviews

    Good service, convenient location. Mango chicken curry was delicious. Portions were good. Overall great experience.

  2. Rita S.
    Rita S.
    • 9 reviews

    Really lovely food and service! Everything was great!

  3. Aimee P.
    Aimee P.
    • 2 reviews

    Great local Indian!

  4. Sophie M.
    Sophie M.
    • one review

    Service was excellent but the food was bland and rather tasteless!

  5. Jess a.
    Jess a.
    • 6 reviews

    The staff were very friendly and attentive, the food was beautiful, authentic and fresh. The venue was popular on the night and had a nice atmosphere. The portions were generous and reasonably priced.

  6. A A.
    A A.
    • 278 reviews

    Very tasty, absolutely loved the food. Waitresses very friendly

  7. A A.
    A A.
    • 252 reviews

    Excellent value food and service Some friends feel the staff are over attentive

  8. A A.
    A A.
    • 251 reviews

    an enjoyable experience

  9. Andrew D.
    Andrew D.
    • one review

    Really wonderful experience at Grace of India. The team were enthusiastic and keen to help us with a surprise birthday celebration for a good friend. The food was amazing and well priced, the service was friendly and professional. I would highly recommend this restaurant and will be back soon.

  10. A A.
    A A.
    • 281 reviews

    Love this place, will return again.

  11. A A.
    A A.
    • 310 reviews

    I would highly recommend of a visit Grace Of India - excellent service and food. A must if you enjoy traditional Indian food.

  12. Philip G.
    Philip G.
    • 27 reviews

    A tremendous Indian restaurant with authentic food and friendly service. The banquet is excellent value for money and the owner is super friendly.

  13. Philip G.
    Philip G.
    • 27 reviews

    Delicious curries. Banquet is excellent value. Service always friendly and quick.

  14. A A.
    A A.
    • 301 reviews

    Best curry outside uk

  15. A A.
    A A.
    • 259 reviews

    byo wine made it good value

  16. A A.
    A A.
    • 283 reviews

    Authentic and delicious Indian food at reasonable prices handy when attending the Ensemble Theatre. Beautiful Fish Tikka and Tandoori Chicken but can’t fault anything we ate. Left feeling like we’d eaten far too much because of the generous servings!

  17. A A.
    A A.
    • 280 reviews

    Best Indian food I’ve ever tried in Sydney.

  18. Chikki A.
    Chikki A.
    • 3 reviews

    We ordered curries, naan, roti, saffron rice and lassis. They were all so good, especially Madras curry and Mango lassi. So well presented and delicious. The restaurant was full. There were always staff near us, so it was easy to ask additional orders. They brought a note book to ask us a short survey... we thought it was good attitude to show. We gave them 5 stars. Only downside was saffron rice wasn’t warm enough, but everything else was good.

  19. A A.
    A A.
    • 257 reviews

    Everything very good except the dessert.

  20. A A.
    A A.
    • 267 reviews

    Brilliant food and service, great local we'll be using also for takeaways. The fork festival discount was amazing too but ordered too much so got a nice takeaway out of it as well. It was so busy with a line out the door, can be a little hot and cosy but show's how amazing the food is. Thanks for a lovely night.

More information

How to get to the restaurant

16 Ennis Road, 2061, Milsons Point, Australia

Directions to get there

Kirribilli, Lower North Shore, Milsons Point

About the restaurant

Amazing Grace

Regular punters rave about the food and the service at Grace of India, a Milsons Point stalwart that has been around since 1990. Family-owned and run, head chef Santokh Singh prides himself on using only freshest local produce with herbs and spices imported direct from India enlivening the traditional fare with the authentic aromas and flavours of Northern Indian cuisine. The menu is broken down into sections including ‘From the Tandoor’ (featuring chicken marinated in spices, ginger and garlic), ‘From the Meadows’ (Goa beef) and ‘From the Garden’ with plenty of vegetarian options including malai kofta, palak paneer and a potato and pea curry. The restaurant does a roaring takeaway trade (Milsons Point is one of the most densely-populated suburbs of Sydney but to truly enjoy the friendly service and traditional wall hangings we recommend sitting down to eat. Best dish: Fish Tikka (fish fillet marinated overnight and cooked in the Tandoor)


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Free serviceImmediate booking