About Grand Pearl Seafood Restaurant

Master Chef Jack NG’s Chinese Cuisine and Live Seafood Specialties. Jack Ng is our award-winning Hong-Kong born executive chef. Jack, who has more than 45 years of cooking experience under his belt, breathes magic into classic Chinese cooking techniques by thinking "outside the WoK". We offer an extensive range of seafood cooked fresh for you while you wait! Our cuisine captures the best of contemporary and classic Chinese dishes. Why limit your Chinese culinary experience to our dining room? Bring the flavors of our kitchen into yours by placing an order for takeout. Our wide selection of seafood is freshly prepared every day for your pleasure and enjoyment. Whether you are craving our traditional favorites or some crispy deep fried treats, we have the perfect combination waiting for you. Come on down and enjoy our famous daily Hong Kong Style lunches for dine-in or take-out. Help us serve you better by calling ahead to reserve a table

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