982 Verified Diner Reviews

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Total Score

8.8
982 reviews
Recommended
(9.2)
Food
(8.8)
Service
(8.7)
Value for money
(8.3)
Atmosphere
(8.3)

dined on Fri, 10 May 2019

(10)
Shared 2 pasta dishes, spatchcock & lamb. Everything was exceptional. The housemade pastas were beautiful. Spatchcock & lamb cooked in wood fire oven had lovely light smokey flavour to top off superb dishes. Calamari & zucchini flowers as starters were very good too.

dined on Tue, 19 Mar 2019

(10)
The service, food and atmosphere make this my favourite place to eat in Sydney !!

dined on Sat, 16 Mar 2019

(10)
Amazing attentive service Beautiful selection of food Loved the cocktails too

dined on Sun, 10 Mar 2019

(10)
Really enjoyed our meal at Grappa. The quality was excellent.
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About Grappa Ristorante & Bar

A feast for the ages Some restaurants are good for a quick bite to eat, and some are designed for those times when you want a long and leisurely meal. Grappa Ristorante e Bar definitely falls in the second category. Gather some friends, come with an empty stomach and spend a few hours working your way through the spectacular menu. Start with some mixed olives before trying some of the vibrant appetisers such eggplant parmigiana or zucchini flowers stuffed with four types of cheese. Next try one of the freshly made pastas, like the tagliolini with crab and cherry tomatoes, before moving onto the mains such as the whole snapper baked in salt. There is also a delicious selection of wood-fired pizzas that are perfect for sharing. If you have room, finish off with some pavlova italiana (made with Italian meringue, blueberries, raspberries, passion fruit and crème patisserie) and – of course – a shot of grappa, the fragrant Italian brandy that is the very best way to complete a veritable Italian feast. Best dish: pizza with smoked ham, tomato, mozzarella, artichokes, olives and mushrooms.

Grappa Ristorante & Bar Address

Google Map