202 Verified Diner Reviews

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Total Score

202 reviews
Value for money

dined on Fri, 1 Mar 2019

We love Grolla and can highly recommend a visit. Highlights include the pork ribs and the carbonara. We will be back. Thanks Paolo and Lek.

dined on Thu, 13 Dec 2018

Loved the food; amazing and unusual wine list. We had the fiano, which went perfectly with both the alio-olio-peperoncino and the balmain bugs pasta dishes. Paolo is very passionate and knowledgeable about his food & wine. The only minor issue, a tad noisy - which is a matter of personal taste. We’ll definitely be back.

dined on Thu, 6 Dec 2018

we love Grolla.. Lek and Paolo always make us feel welcome, and we love the menu! Last night we had the new prawn and brandy pasta-yum! the lamb ragu pasta and the ever favourite carbonara pasata, which really for me is the best one. we will return!

dined on Fri, 9 Nov 2018

Great service! Paolo explained the specials, wine. Very thorough. Food was delicious and well presented. Cozy place

dined on Sat, 20 Oct 2018

Real Italian food and exceptional service

dined on Sat, 16 Mar 2019

Great drawings on the wall!
Danny Fung

dined on Sat, 2 Mar 2019

Outstanding service from Paolo

dined on Tue, 19 Feb 2019

Had a pleasant dinner at Grolla Restaurant, while the Italian tradition is present, I was pleasantly surprised by the modern approach , by the details made the dishes unique. I recommend to visit and to ask for suggestions (as I did myself) on what to order. I was driving so didn't tried the wines, will definitely try them next time.

dined on Sat, 16 Feb 2019

The food was pretty good. The ribs were tender and moist. Fish was good too.

dined on Thu, 14 Feb 2019

Great food. Very good, but pricey, wine.
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About Grolla

Take a trip! Do you remember that trip to Europe when you found a little restaurant tucked away in a side street? The food was just amazing and the staff were lovely - well that’s how it feels to dine at Grolla. The modern and adventurous menu are delicious and you can really taste the passion of the chefs. Smoke is used as a lean way to create unequalled flavours and textures in a delicate way, with each dish smoked with different techniques and types of wood, everything is an adventure for the palate. Best dish: smoked beef short rib, celeriac, Mojo verde, mustard, fennel pickles. * Vegetarian options available*

Grolla Address

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