233 Verified Diner Reviews

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Total Score

8.1
233 reviews
Recommended
(8.3)
Food
(8.1)
Service
(8.5)
Value for money
(7.7)
Atmosphere
(8.0)

dined on Fri, 18 Jan 2019

(9)
Service, as always was great. Very friendly staff. Food is great and served quickly. Good selection of drinks.

dined on Thu, 10 Jan 2019

(8)
As always, great service. Staff are always very friendly.
Jarrad Brinkman

dined on Sat, 15 Dec 2018

(9)
The food is good
Melanie

dined on Sat, 1 Dec 2018

(7)
The Lakes is a great family friendly place to go. Not cheap but you do get a very decent sized meal for the price.

dined on Wed, 10 Oct 2018

(5)
Schnitzel was over cooked [and they weren't really that busy] I now have to pay extra for vegetables. [ordinary] Out of control kids running around the club, and staff are happy to sit back and do nothing about it

dined on Sat, 26 Jan 2019

(3)
Food was overpriced and tasteless. Ordered reef sauce with a steak and the prawns were watery and tasted like they had been frozen for 6 months! Barramundi meal was tasteless except for the burnt fish skin, the vegetables was minimal and was still hungry, looked for the kids left over chips to fill me up but that was so small there was none left over. On a good note the kids meal looked more appetising than the adults. Minimalist selection for dining. Disappointing.

dined on Sat, 26 Jan 2019

(8)
Excellent service from every single staff member we came across! From the front desk, to the bar and restaurant staff. Really friendly, accommodating and engaged in customer service. Thank you:)
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About Gungahlin Lakes Club Restaurant

Jump into the Lakes! The Lakes club is one of Canberra’s most social and community go-to’s! Sitting on seventy hectares of picturesque green parklands, with stunning views and modern interiors, why wouldn't it be? The Lakes is renowned for their Riverina steak selection, gourmet pizzas and the cafes offerings, there is something for everyone. We recommend you try the pork cutlet with seeded mustard served on mash, with a side of broccolini and carrot, yum! Best dish: Pork cutlet with a glass of Circa 1858 Sauvignon Blanc

Gungahlin Lakes Club Restaurant Address

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