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Where

Gungahlin Lakes Club Restaurant

8.1/10
975
110 Gundaroo Drive, 2913 Nicholls (ACT)See map

Average price $22

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Contactless menus available
Hand sanitizer available
Staff have completed mandatory government training
*This information is declared by the restaurant
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Restaurant menu

  • Average price $22
Click on the PDF to see the full menu
See à la carte and set menus

User photos

Braised Beef Ribs- special
Braised Beef Ribs
Braised Beef Ribs- special
Linguine

Reviews

8.1/10
Very good976 reviews
8.1/10

Food

8.3/10

Service

7.8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Michelle o.

    17 January 20221 review

    8/10

    The renovations were really nice and the staff were very friendly and helpful. We had a table by the window with a great view of the golf course. The food was great, generous portions.

  • Peter F.

    15 January 20221 review

    9.5/10

    Great club bistro and meal, renovations are great and the service is always very good

  • Cheryll G.

    15 January 20221 review

    7/10

    Disappointed with the menu, lots of pizzas and burgers but limited other meals. Needs more than one vegan option for a main meal. Meals we had were just OK. Not great value for the price we paid.

  • Brett D.

    12 January 20221 review

    10/10
  • David C.

    8 January 20225 reviews

    8/10
  • Virginia B.

    7 January 20221 review

    9.5/10

    Good food and very helpful staff.

  • Yenta H.

    7 January 20221 review

    5/10
  • Damian E.

    6 January 20222 reviews

    10/10

    Great food. Great service. Great atmosphere . Awesome view of a lovely Golf Course. Have eaten here several times and will many more i imagine. Visiting family loved it too.

  • Anastasia A.

    6 January 20222 reviews

    5/10
  • Robert C.

    5 January 20221 review

    6/10

    The food in the restaurant has gone downhill since the renovations, perhaps a new chef, but very disappointing. Took visitors and was embarrassed, service is fine.

  • Pat D.

    3 January 20221 review

    5/10
  • PATRICK A.

    3 January 20221 review

    7/10
  • Annette K.

    2 January 20222 reviews

    7.5/10
  • Adam K.

    1 January 20221 review

    10/10

    Lovely location with excellent service and good quality club food. Recommended.

  • Adam J.

    1 January 20221 review

    9/10

    Service was excellent. Place looks good after renovations. Steak was good. Lamb chops had plenty of meat. Prawns a bit tasteless. Club sandwich was excellent.

  • Les H.

    31 December 20214 reviews

    5.5/10
  • Annette K.

    30 December 20212 reviews

    8/10

    Nice place for a nice meal. Many menu choices. Nice views of golf course. A little chilly inside. Staff knowledgable and polite. Will visit again.

  • Kayley H.

    30 December 20211 review

    6/10
  • Jim M.

    30 December 20211 review

    3/10
  • Cherelle P.

    30 December 20217 reviews

    6/10

    The service is always hit and miss when we go there - as is the quality of the food. Some meals are great and we would happily return for whilst others need some zing and flavour.

See all reviews

Tripadvisor reviews

109 Tripadvisor Reviews

More information

How to get to the restaurant

110 Gundaroo Drive, 2913, Nicholls (ACT), Australia

About the restaurant

Jump into the Lakes!

The Lakes club is one of Canberra's most social and community go-to's! Sitting on seventy hectares of picturesque green parklands, with stunning views and modern interiors, why wouldn't it be?

The Lakes is renowned for their Riverina steak selection, gourmet pizzas and the cafes offerings, there is something for everyone. We recommend you try the pork cutlet with seeded mustard served on mash, with a side of broccolini and carrot, yum!

Best dish: Pork cutlet with a glass of Circa 1858

Sauvignon Blanc

Features

Australian, European, Burger, Pizza, , Christmas and New Year, , , , Mother's Day,

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