278 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

278 reviews
Value for money

dined on Sun, 26 May 2019

Had a Basil eye fillet steak, it was cooked to perfection. However, the wine was a little below par.
Peter Annis

dined on Sun, 12 May 2019

A very busy lunch time (mothers day), but it was well coped with. Good service an excellent food.

dined on Fri, 18 Jan 2019

Service, as always was great. Very friendly staff. Food is great and served quickly. Good selection of drinks.

dined on Thu, 10 Jan 2019

As always, great service. Staff are always very friendly.

dined on Mon, 17 Jun 2019

There were 6 guests, 3 adults and 3 children. We paid for our meals on two credit cards however as we were at the same table requested that the meals be served together. We received 2 meals on one occasion. The remaining 4 meals arrived at least 20 minutes later. This did not contribute to a nice meal 'together'. Having 2 people complete their meals before others even receive them seems ridiculous. I understand on occasions it may not be perfect, particularly depending on what is ordered but that needed to be better. I suppose being a single dad with 3 young girls celebrating one of their birthdays I kind of wanted everything to be perfect ... (it was a bit if a treat night and she wanted to go to Gungahlin Lakes). I will add the food was delicious however :)

dined on Sat, 15 Jun 2019

Fast service. Chicken goulash was fantastic.
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

About Gungahlin Lakes Club Restaurant

Jump into the Lakes! The Lakes club is one of Canberra’s most social and community go-to’s! Sitting on seventy hectares of picturesque green parklands, with stunning views and modern interiors, why wouldn't it be? The Lakes is renowned for their Riverina steak selection, gourmet pizzas and the cafes offerings, there is something for everyone. We recommend you try the pork cutlet with seeded mustard served on mash, with a side of broccolini and carrot, yum! Best dish: Pork cutlet with a glass of Circa 1858 Sauvignon Blanc

Gungahlin Lakes Club Restaurant Address

Google Map