284 Verified Diner Reviews

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Total Score

7.9
284 reviews
Recommended
(8.1)
Food
(7.9)
Service
(8.4)
Value for money
(7.6)
Atmosphere
(7.8)

dined on Thu, 25 Apr 2019

(10)
The addition of two up was a good attraction that created bustling atmosphere on the day that did not detract from a family day out.

dined on Sat, 20 Apr 2019

(9)
Food was excellent however thought portion size was a bit too small, could have been 15-20% more.

dined on Sat, 20 Apr 2019

(9)
Great service and meal portions were great

dined on Fri, 19 Apr 2019

(9)
Always clean, good quality, speedy service and great tasting food.

dined on Fri, 19 Apr 2019

(10)
Excellent service and great ambience

dined on Tue, 16 Apr 2019

(6)
We were there for Easter raffle which was very busy yet the burger arrived 1 hour after the other meals and was inedible. Too much bread and the burger meat tasted like sausage meat.

dined on Tue, 16 Apr 2019

(7)
I know it was a busy night - main meal was ok. Broccoli was still raw and the chips were chewy. I have eaten here many times but last nights food was a bit disappointing.

dined on Tue, 16 Apr 2019

(10)
A good clean club with great food.
Sue Mancuso

dined on Tue, 16 Apr 2019

(4)
Reasonably busy night, told burgers would take 30 minutes, but to take 75 minutes for our dinner (even after twice asking where our order was at) is absolutely appalling service. To add insult, the burger patty and bun was so dry and unpleasant to eat. Whoever is in charge of the burger station needs to lift their game, not good enough.

dined on Sat, 13 Apr 2019

(4)
Food was nothing special. Ordered rare steak came out as medium well done.
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About Gungahlin Lakes Club Restaurant

Jump into the Lakes! The Lakes club is one of Canberra’s most social and community go-to’s! Sitting on seventy hectares of picturesque green parklands, with stunning views and modern interiors, why wouldn't it be? The Lakes is renowned for their Riverina steak selection, gourmet pizzas and the cafes offerings, there is something for everyone. We recommend you try the pork cutlet with seeded mustard served on mash, with a side of broccolini and carrot, yum! Best dish: Pork cutlet with a glass of Circa 1858 Sauvignon Blanc

Gungahlin Lakes Club Restaurant Address

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