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French Good wine list

Haig Rd Bistro


Average price $68

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Restaurant menu

Chef Yann Bouton
  • Average price $68
    Special request

Finely sliced onion and bacon


Aubergine, spanish onion, capsicum and zucchini


home cured salmon, capers and rocket

Dietary options

, Gluten free, Halal,
See à la carte and set menus

User photos

Eye Fillett
Amazing Barramundi
The best Duck Liver Pate
Duck and Barramundie en papilotte
St Tropez pissaladiere



Ratings & Reviews


based on 157 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.6/10
Service :9.6/10
Setting :9.3/10
  1. Daan K.
    Daan K.
    • 3 reviews

    Great host and food!

  2. Craig B.
    Craig B.
    • 2 reviews

    Best French food in the city

  3. John W.
    John W.
    • one review

    Staff were very friendly & efficient Food good to excellent Attmosphere was ok - bit noisy but staff & food made up for it,it had a nice buzz . Will go back.

  4. Cameron H.
    Cameron H.
    • one review

    What a find, great little restaurant tucked in behind Rosalie. I was pleasantly surprised with the friendliness of the staff (and owner) and the food was very good.

  5. Tom S.
    Tom S.
    • one review

    One of the best martinis I've ever had. The snails were excellent. A really great suburban bistro. One for lovers of the excellent local restaurants tucked into the back streets of inner Melbourne.

  6. Sayan B.
    Sayan B.
    • 4 reviews

    Food was excellent and so was the decor. However, the person serving us made a few mistakes. Specifically, he poured red wine in a white wine glass while there was still a little white wine left in the class. When this was pointed out to him, he apologised but didn't replace the glass.

  7. Nikki P.
    Nikki P.
    • 3 reviews

    Great food, excellent service, We will definitely be back.

  8. Beryl V.
    Beryl V.
    • one review

    Both the food and service were first rate. We can highly recommend. We visited to check out the food served in preparation for the opening of their sister restaurant “Le Coin” on Enoggera Tce in Red Hill. We were not disappointed and look forward to the opening of the next restaurant.

  9. Matt H.
    Matt H.
    • one review

    It was a good meal. Service was good, place looks nice. Nothing negative, for the price it was what you should expect.

  10. Paul M.
    Paul M.
    • one review

    Fantastic Service

  11. Mary M.
    Mary M.
    • 4 reviews

    We were excited to find such an attractively presented restaurant in a quiet area of Brisbane. It had a warm and cosy atmosphere with french styled memorabilia that added to the enjoyment of the night. The staff were well trained and friendly while the food was excellently presented with flavours to match. We shall return for another enjoyable night soon.

  12. Renata M.
    Renata M.
    • one review

    What a great restaurant! The space was comfortable and beautifully decorated, the waiter was so welcoming, informative and accommodating! And most importantly, the food was absolutely delicious. We'll definitely be back soon!

  13. Melanie C.
    Melanie C.
    • 3 reviews

    The food was amazing with a very good wine list. The service was attentive and helpful in a lovely cosy and atmospheric setting. Will definitely return.

  14. Kathryn  S.
    Kathryn S.
    • 4 reviews

    Delicious food, great service, Chocolate Fondant is insanely delicious!

  15. Georgina C.
    Georgina C.
    • 17 reviews

    Second time dining here within a month. We were a group of 8 and all were very happy with the food and service. I’m sure we will back!

  16. Ariel L.
    Ariel L.
    • 13 reviews

    Good food. Duck was a little over cooked and tough. Great flavours.

  17. Sally S.
    Sally S.
    • 5 reviews

    First time there. Really impressed. Nice cheese soufflé to start, great beef for main. Very rich chocolate fondant for dessert

  18. Mihaela P.
    Mihaela P.
    • one review

    I have some Austrian heritage and the duck was like a visit to Austria without the flights, nor the quarantine. Delicious... brought back exquisite tasty memories. Heartily recommend!

  19. Ellen G.
    Ellen G.
    • one review

    Haig Road Bistro was a great find. The food was delicious. My Cote de Bouef was cooked perfectly - medium rare eye fillet, melt in the mouth tender. The meals were decently sized without sides and the option of a non alcoholic negroni to commence the night with a pleasing find for a pregnant diner. The service was pleasant, timely and informative without being intrusive. A great neighbourhood addition!

  20. Nathan M.
    Nathan M.
    • 8 reviews

    After a slow start with our table not being ready due to others not arriving and leaving on time we were well looked after by the wait staff. The food was delicious. We will be going back again to try other items on menu we couldn’t fit in.

See all reviews

More information

Opening time

Wednesday - Sunday 5pm - late

Closed Monday & Tuesday

How to get to the restaurant

111 Haig Rd, 4066, Auchenflower (QLD), Australia

Directions to get there

Brisbane City, Toowong

About the restaurant

Haig Rd. Bistro is an elegant, local bistro that serves French - European classics with a contemporary & modern, yet authentic twist.

We celebrate French and Australian events, and we are open to groups for functions, private occasions and even for weddings.

Please enquire via email to

We have 45+ seats but can seat up to 55 guests ( up to 80 for a standing cocktail event )

While we are a BYO restaurant ( Tuesday - Thursday / $10 per Bottle / wine only ), we are also fully licenced with a choice of new & old world wines, Australian craft beers, Native Gin tonics, House cocktails as well as a range of virgin cocktails based on impossible crafted non-alcohol spirits.

Our Team is looking forward to welcoming you.




, BYO, , ,

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