13 reviews

Free serviceInstant booking

Make a booking on TheFork to earn Yums and enjoy exclusive loyalty discounts

Restaurant menu

  • American express Welcome
Butter chicken

Tender morsels of chicken simmered in rich butter tomatoes sauce.

Kasturi Murg

A fenugreek flavourful chicken in semi dry aromatic gravy

Lamb Kashmiri Roganjosh

A traditional Kashmiri-braised lamb chunks, cumin seeds, red chillies, fennels

See à la carte and set menus

User photos

We still don’t have any photos from our users

Make a booking at this restaurant and be the first to share some pictures.

Ratings & Reviews

based on 13 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.5/10
Service :9.7/10
Setting :8.5/10
  1. Navneet K.
    Navneet K.
    • 5 reviews

    One of the best experience:) loved the food

  2. PRANAY A.
    • 4 reviews

    Loved the food, will be dining again.

  3. L L.
    L L.
    • 6 reviews

    This is my second visit to Haldi after a great first visit. I’m pleased to say that the standard of service and food are consistently good. We had a range of small entrees - fish tikka, samosas and onion bhajji followed by some hearty curries with a basket of assorted naans and chicken biryani. All dishes lived up to expectations and were full of flavor. There was no overpowering curry powder taste in the curries which meant that the flavor of the ingredients were able to shine. (Some places we have been the curry was just a mess of curry powder) The biryani as always was a highlight due to its cooking process. You need to wait 15 minutes for it to be prepared but it’s well worth the wait. It arrives with a roti pastry covering the pot and that enhances the cooking process as well as keeping the dish hot until ready to eat. Desserts we chose three. The gulab (traditional Indian dessert of donuts), kulfi (a range of ice creams with unique flavors) and a special cheese dumpling in rosewater and ice cream. Whilst this last dessert did not sound as appetizing it proved to be the highlight of all the desserts. One of the patrons on the night was a bit disappointed with the bathroom which could have been a bit cleaner. Overall Haldi presents itself as a high quality Indian restaurant where the presentation, service and food are up there with the best. We look forward to a return visit.

  4. Onkar S.
    Onkar S.
    • 7 reviews

    Best fine dining. Paneer Tikka & Chicken Tikka was delicious. Service is perfect and must try bloody Mary in drinks. Over all we loved everything.

  5. Maria Del Rocio H.
    Maria Del Rocio H.
    • 29 reviews

    Everything was delicious. We will come back soon.

  6. L L.
    L L.
    • 6 reviews

    Haldi presents itself as a restaurant with a nice modern atmosphere and touches of the past from its old lights around the room. Food is well presented making it appealing visually. The taste of the food was also very good and not over powering in any one particular spice so you don’t go home with a strong aftertaste of turmeric or curry powder or chillies in your mouth. Service from staff is excellent with just the right amount of attention. The kitchen can be seem from the dining area through a window which ensures you that everything is being handled carefully and cleanly. The meal started with some pappadums and dipping sauces. A great way to start off whilst waiting for entrees to arrive. Entrees are a good size and presented in a stylish and appetizing manner. We had the paneer nuggets (the presentation and taste do not do justice to this dish- it is well thought out with a good balance of flavors), achari fish malai tikka (salmon) - could be cooked a bit less so the flavor of the salmon could shine through, but still very good flavors and onion bhajjia - which was a great twist on onion bhaji using kale in batter ontop of the fried onions - it provided great textures and went well with the sauce. For mains we had the Beef Vindaloo and asked for extra spicy as two of the diners At the table that night can take very hot curry. They found it mild and when we let the manager know he bought out some special chilli paste which when added to the Vindaloo made our two spice loving diners very happy! It’s attention to detail like this - making sure your diners receive a dish that meets or exceeds expectations that makes a difference between a good restaurant and a great one! We also had the chef special fish curry (rockling) that was tempered down towards my spice lacking palate and malai kofta (Indian dumplings) and Chicken biryani. All dishes were elegantly presented and full of flavor - the biryani had a layer of pastry ontop which is a brilliant idea as it kept the contents hot until the rice was eaten. A basket of three naans was also ordered and this was a great accompaniment to the curries. Crispy and hot on arrival it enabled us to mop up the curry on out plates to the last drop. As mentioned, the use of spices was properly tempered so that nothing was so over powering that it left you feeling like you had just been on a six month trip across India inhaling curry every day. We then went for two desserts - kulfi and Gulab - again both exquisitely presented and the kulfi has some unique flavors - blueberry, mango and pistachio. They were all strong in their representative flavors and a great way to finish the meal. The Gulab was ultra sweet and well tempered by the vanilla ice cream and syrup. The food is a level above your standard Indian restaurant and makes you appreciate that good Indian food doesn’t have to be a mountain of sloppy curry and rice on a metal tray. To sum up, we had a very good night there and enjoyed the food very much. The staff take just the right amount of care and attention (even though that night they had a busload of people come in for a buffet). As mentioned, if you say something then they attend to it right away or find a way to meet your expectations as happened with the Vindaloo not being spicy enough. Care on that level is above standard nowadays.

  7. A A.
    A A.
    • 288 reviews

    Came on a Thursday with a Fork deal.....Food was excellent and best Indian food that we have had in a long time. Presentation is also amazing and I would highly recommend. Staff were very friendly and with very good service

  8. Kiri H.
    Kiri H.
    • one review

    The service was lovely. The food looks beautiful and tastes amazing....

  9. A A.
    A A.
    • 249 reviews

    The host was very friendly and explain each dish and made us feel very welcomed and made sure we were happy and looked after us very well. Food was very delicious and would highly recommend Haidi.

See all reviews

More information

How to get to the restaurant

30 Puckle St, 3039, Moonee Ponds (VIC), Australia

Directions to get there

Melbourne North, Melbourne West, Moonee Ponds


Welcome, New restaurants

Restaurants around Haldi


Zara's Kitchen


Moonee Ponds (VIC)


Moonee Ponds (VIC)

$45 average price



Moonee Ponds (VIC)

$55 average price

Fine Dining



Moonee Ponds (VIC)

$95 average price


Il Caminetto


Moonee Ponds (VIC)


Italy 528


Ascot Vale (VIC)

$45 average price


Ascot Vale (VIC)

$20 average price


Ascot Vale (VIC)

$55 average price




Ascot Vale (VIC)


Essendon (VIC)

$25 average price

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible

See more information

Already a Client

Log in to TheFork Manager and contact us by Chat.

Log in to TheFork Manager

Free serviceInstant booking