74 Verified Diner Reviews

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Total Score

8.4
74 reviews
Recommended
(8.6)
Food
(8.3)
Service
(8.5)
Value for money
(7.8)
Atmosphere
(8.3)

dined on Sat, 14 Sep 2019

(5)
Sirloin steak was poor quality ,to fatty & overpriced, side salad was very disappointing with lettuce leaves only! Chips & the barramundi were very good.

dined on Fri, 9 Aug 2019

(10)
Excellent food quality and good wine list. The staff were friendly and the service was excellent.

dined on Mon, 20 May 2019

(7)
Did not realise that there were soecials. Waitress did not mention.

dined on Sun, 1 Sep 2019

(8)
Haven’t been for a while and happy to say it’s still a great place. Thank you

dined on Wed, 14 Aug 2019

(5)
very hot, very noisy, food quite ordinary, service very pleasant but quite slow. There was a large table (approx 20 people) immediately behind us. They were very noisy which raised the noise levels even more - we had to shout to our friends to be heard. Surely for a very large group there is a separate room or area.

dined on Fri, 26 Jul 2019

(10)
We were a group of 3 and we loved all our meals.

dined on Wed, 24 Jul 2019

(8)
Lovely atmosphere, tables well spaced. Food is delicious and the service is very good.

dined on Fri, 12 Jul 2019

(10)
It was lovely food sitting next to the fire with a class of Shiraz on a cold day

dined on Sat, 29 Jun 2019

(9)
Great service, excellent food, warm atmosphere. Nice night
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About Half Moon

A night under the moon Built in the 60s, Half Moon was given a complete facelift by the talented team at Projects of Imagination and now boasts six drinking and dining spaces over two levels. The rejuvenated pub has a swish and stylish charm throughout and with a mix of indoor and outdoor areas it’s the perfect place for drinking, dining, socialising, party and function needs all year round. With one of Melbourne’s finest and most extensive wine lists by the glass and craft beers from around the globe, you will never go thirsty here. Nor will your appetite suffer, the all day dining menu is exceptional and is sure to keep hunger at bay. Best dish: the original parma is created using organic chicken, free range black pig leg ham and buffalo mozzarella; crumbed flat head fillets are served with a side of mushy peas and crinkle cut chips

Half Moon Address

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