51 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

51 reviews
Value for money
Mahalia Stamford

dined on Thu, 15 Nov 2018

Always love Half Moon. New staff on last night but they did very well!
Mahalia Stamford

dined on Tue, 30 Oct 2018

Always loved Half Moon. The service has always been friendly and the food tastes great and has generous servings. The wines of the month have never disappointed and I always feel right at home here.

dined on Mon, 22 Apr 2019

The staff were very pleasant.

dined on Sat, 20 Apr 2019

Food is nice and service is good!

dined on Sat, 20 Apr 2019

Most enjoyable day, excellent all round experience. Thank you so much for a great day. Cheers Rhonda

dined on Thu, 18 Apr 2019

Great food and ambience

dined on Sat, 30 Mar 2019

Food was ok but too expensive, not good value. Restaurant was also too noisy making conversation difficult
Thank you kindly for taking the time to provide your feedback, much appreciated. We will review your concerns with our management and kitchen team in regards to your points on pricing, quality and value for money. We hope you may allow us the opportunity in the future to return to Half Moon so we may restore your faith in us!
Restaurant Half Moon responded on Mon, 1 Apr 2019

dined on Wed, 27 Mar 2019

Wednesday Parma night

dined on Sat, 23 Mar 2019

Good evening- staff were great, but food was expensive and some dishes a little small. That said we had a good time
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About Half Moon

A night under the moon Built in the 60s, Half Moon was given a complete facelift by the talented team at Projects of Imagination and now boasts six drinking and dining spaces over two levels. The rejuvenated pub has a swish and stylish charm throughout and with a mix of indoor and outdoor areas it’s the perfect place for drinking, dining, socialising, party and function needs all year round. With one of Melbourne’s finest and most extensive wine lists by the glass and craft beers from around the globe, you will never go thirsty here. Nor will your appetite suffer, the all day dining menu is exceptional and is sure to keep hunger at bay. Best dish: the original parma is created using organic chicken, free range black pig leg ham and buffalo mozzarella; crumbed flat head fillets are served with a side of mushy peas and crinkle cut chips

Half Moon Address

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