The road to Hana is paved with tiki-licious dishes. Named after Maui’s famously picturesque Hana Highway, Hana is nestled on Little Collins St in Melbourne’s CBD. With palm frond murals, hints of lush greenery and a dash of neon light signage to keep it cool, Hana specialises in what Hawaii does best - fresh, raw seafood and cocktails. If you’re planning to visit for lunch, we love the poke salads - a moreish concoction of raw fish, rice and other toppings. For dinner, the plates are designed to be shared, with winning dishes such as snapper ceviche with kumquat and tigers milk and more substantial main meals like the grilled lobster with carrot, cardamom puree and pickled shitake mushrooms. The atmosphere is electric, the food flavoursome and fresh. Visit Hana for a slice of Hawaiian paradise! Best dish: Tuna with watermelon, coconut and lime.