66 Verified Diner Reviews

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Total Score

8.2
66 reviews
Recommended
(8.4)
Food
(8.3)
Service
(7.9)
Value for money
(7.6)
Atmosphere
(8.3)

dined on Sun, 29 Sep 2019

(10)
Exceptional, food, wine and service. Shout out to Kevin and Andrew for looking after us.

dined on Sat, 14 Sep 2019

(10)
Absolutely love this place! The flights of wine paired with beautiful meats and cheeses make for such a nice experience. I celebrated my birthday here with a group and we had the best time. Service with a smile and epic tunes playing. Highly recommend it!

dined on Sun, 1 Sep 2019

(9)
Awesome idea to have "live" seasonal cooking happening in the lounge Maybe update some of the tasting flights to include more of the experimental batch wines?

dined on Sat, 20 Jul 2019

(10)
We had amazing service from all the wait staff (wine tasting guide, chef and the host). The food and wine were delicious - a really great experience.

dined on Sat, 20 Jul 2019

(10)
Amazing service from all of the waitstaff (our wine tasting guide, the chef and the host). The food and wine were delicious - a great experience all round.

dined on Sun, 14 Jul 2019

(8)
We went for the truffle pasta, which was really nice. Afterwards, we shared the truffle and wine flight with four different Pinot Noir.

dined on Thu, 13 Jun 2019

(8)
We really enjoyed our raclette. While I found the portion size perfect, there were a couple of complaints about the small size. The wine went down a treat too!

dined on Thu, 23 May 2019

(9)
Excellent selection of wines to taste. I recommend getting the Flights (4 x 75ml) and sharing 1 cheese pairing between 2 people. The charcuterie selection is also very good accompanied with some surprisingly tasty bread. Hopefully they bring back the raclette Tuesday and Thursday (currently only in May).

dined on Thu, 3 Oct 2019

(6)
They were out of the wine and dish we were after so we didn’t get to experience it as we would have liked
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Specials

Raclette Supper

Back by popular demand - Raclette Tuesdays are back at the Cellar Door! From $24 We'll be melting cheese every TUESDAY from 6pm - 9pm. Pair with our infamous 'Swipe Right' Wine Flight and you've got a perfect match. Raclette supper menu Cheese Dreams are Made of These | $24 Individually Melted raclette cheese - straight from the wheel, potatoes, Marcon, cornichons, and more Something Cheesy | $20 (vegetarian) Individually Melted raclette cheese - straight from the wheel, potatoes, oyster mushrooms, cornichons, and more.
When
08 Oct 2019 - 04 Nov 2019
Tue 6:00 PM - 9:00 PM
When
06 Nov 2019 - 24 Dec 2019
Tue 6:00 PM - 9:00 PM
When
26 Sep 2019 - 06 Oct 2019
Tue 6:00 PM - 9:00 PM
Book special
Special selected! Remove

Spring Seafood Special

SYDNEY ROCK OYSTERS Merimbula, South Coast NSW (gf) six (6) | 25 each | 4.5 _________ PEARLA of a FLIGHT FLIGHT ONLY | $27 (75ml x 4 glasses) OPTIONAL PAIRING - ADD $18 PROSECCO | Regional Selections Veneto DOC, IT OYSTER |natural, lemon RIESLING | Trial Batch skin contact Mornington Peninsular VIC, AU OYSTER |sorrel sauce SAUVIGNON BLANC | Regional Selections Marlborough, South Island NZ OYSTER |pesto NERO D’AVOLA | Trial Batch Murray Darling, VIC AU OYSTER |ponzu + fish roe _______ BOSTON BAY CULTURED MUSSELS (330gr per serve) | 16 confit garlic, fennel, onion, SV Marsanne, salsa verde, crusty baguette Handpicked Ambassador’s Wine Guide: HIGHBOW HILL MARSANNE | $19 / GLASS Yarra Valley, Victoria AU 2014
When
26 Sep 2019 - 06 Oct 2019
Wed, Thu, Fri, Sat 12:30 PM - 9:00 PM
When
08 Oct 2019 - 04 Nov 2019
Wed, Thu, Fri, Sat 12:30 PM - 9:00 PM
When
06 Nov 2019 - 24 Dec 2019
Wed, Thu, Fri, Sat 12:30 PM - 9:00 PM
Book special
Special selected! Remove

Handpicked Cellar Door Address

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