Brown rice, avocado, edamame, yuzu ponzu dressing, sesame seeds & wakame, pickled water melon
Green mango, cucumber, mint, vermicelli, cashews, chili, fried wonton skins, crisp shallots, nam jim
Poached chicken breast, garden greens, almonds, baby fennel, mint, pomegranate, green goddess dressing
If you’re spending a night at The Atura, The Hangar Bar & Grill is an obvious dining option - nevertheless, it offers good food and good service in a funky, industrial dining room. Our waiter was very attentive and gave good advice when ordering. The pork belly is highly recommend.
We stayed at the hotel before an early flight. The restaurant opens early for breakfast and is close to the terminal for checkin. We chose from the cafe menu instead of the buffet and the food was good with excellent service. Very convenient.
This restaurant is convenient to the airport, especially for those staying at the hotel. The food was lovely, although the serves quite small. Prices are a bit high, $5 for a tea bag is way too much. But everything we ordered tasted great. Service started off well, but by the end of our meal it took far too long to catch someone’s eye for our bill. Lucky we weren’t rushing for a plane.
Great staff, great food. Casual quiet space.
Absolutely amazing 5 star service. Outstanding food and staff were absolutely awesome very friendly and helpful. The best hotel I have ever been too. The best sleep as well so peaceful.
Good selection of food on menu wine list ok
Restaurant is in the Atura hotel on the Adelaide Airport Complex. Parking very expensive as a result.
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