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85 Verified Diner Reviews

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Total Score

85 reviews
Value for money

dined on Tue, 23 Jul 2019

Service outstanding, ambience lovely. Wagyu steak was excellent. Glad we had the half price food tho because I'd have felt very shortchanged paying $55plus dollars for steak and chips with a sprinkle of parmesan. If there had been some Veg we'd have given it 10. Marmalade souffle was very good. Wine menu was good but expensive. We eat out a lot so feel able to critic.

dined on Mon, 15 Jul 2019

Delighted I ventured to Harrison's the food was outstanding , The Restaurant manager an absolute credit to this fantastic restsurant.

dined on Sat, 13 Jul 2019

Wine list needs a revamp. Poor value and limited selections As the best restaurant in POrt DOUGLAS, the wine list needs a total revamp. Charging $100 for $25-30 modest Australian table wine is poor.

dined on Sun, 7 Jul 2019

We had a special where food was half price and our daughter only had a bowl of chips. Best chips ever she said!! Waiting staff were very friendly, helpful and attentive.

dined on Sat, 27 Apr 2019

Consistently delicious food, love the little UK touches in some of the dishes (Bovril & Horlicks!). Pleeeease bring back the “proper” chips with the vinegar spray bottle!

dined on Sat, 5 Oct 2019

Beautiful Food, wonderful service, amazing setting!

dined on Tue, 1 Oct 2019

First drink took 20 minutes, no service and will not be back

dined on Tue, 10 Sep 2019

Great venue for special occasion. We will be back.
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Apero Hour 4-6pm

Apero is a favourite French early evening ritual that combines food, drinks & friends on our stunning Terrace for sunset lagoon views. House beer, wine & bubbles $6 Aperitif Cocktails $10 Snacks $5-8 Cheese plate from $20 Bookings for Terrace seats are recommended
24 Jun 2019 - 24 Jun 2022
Sun, Mon, Tue, Wed, Thu, Fri, Sat 4:00 PM - 6:00 PM
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About Harrisons by Spencer Patrick

Harrisons has been delivering unforgettable fine dining experiences as Port Douglas' only hatted restaurant, since 2007. Named after the owners first born, Harrisons was originally housed in a quirky Mediterranean style space on Macrossan Street then quickly moved to Wharf Street between 2009 - 2017, prior to taking up its finest residence yet at the Sheraton Grand Mirage Resort in 2017. Harrisons executive chef and owner, Spencer Patrick hails from the UK where he trained and worked in the kitchens of Marco Pierre White. During his time with White he was part of the brigade to bring three star Michelin glory to the infamous chef. Spencer went on to be head chef of three of White's venues and gained his own Michelin Star at the Café Royal Grill Room at the tender age of 27. Given Spencer's background the menu at Harrisons has evolved over the last ten years from classical French to a lighter and more light hearted approach as Spencer has rediscovered his British roots. The menu at Harrisons uses the very best local and Australian produce in a selection of refined seafood and meat dishes, scattered with delightful British nuance. From Yorkshire pudding with scorched Wagyu tartare, to Treacle Tart-ish, the favourite Chateaubriand and Paperbark baked reef fish with taro chips which is also known as, Harry's Fish & Chips. Harrisons is the most nationally awarded restaurant in Port Douglas and over the years has achieved, nine chefs hats in the Fairfax Good Food Guide, Top 100 Delicious. Magazine, Top 100 and Top 10 Restaurants in the Gourmet Traveller Food Guide, Gourmet Traveller Wine list awards and a string of awards through Restaurant Catering and Trip Advisor. Harrisons is open to both resort guests and the public, seven days.

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