78 Verified Diner Reviews

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Total Score

8.9
78 reviews
Recommended
(9.0)
Food
(9.1)
Service
(8.7)
Value for money
(8.1)
Atmosphere
(8.5)

dined on Tue, 23 Jul 2019

(7)
Service outstanding, ambience lovely. Wagyu steak was excellent. Glad we had the half price food tho because I'd have felt very shortchanged paying $55plus dollars for steak and chips with a sprinkle of parmesan. If there had been some Veg we'd have given it 10. Marmalade souffle was very good. Wine menu was good but expensive. We eat out a lot so feel able to critic.

dined on Mon, 15 Jul 2019

(10)
Delighted I ventured to Harrison's the food was outstanding , The Restaurant manager an absolute credit to this fantastic restsurant.

dined on Sat, 13 Jul 2019

(7)
Wine list needs a revamp. Poor value and limited selections As the best restaurant in POrt DOUGLAS, the wine list needs a total revamp. Charging $100 for $25-30 modest Australian table wine is poor.

dined on Sun, 7 Jul 2019

(10)
We had a special where food was half price and our daughter only had a bowl of chips. Best chips ever she said!! Waiting staff were very friendly, helpful and attentive.

dined on Sat, 27 Apr 2019

(9)
Consistently delicious food, love the little UK touches in some of the dishes (Bovril & Horlicks!). Pleeeease bring back the “proper” chips with the vinegar spray bottle!

dined on Sun, 11 Aug 2019

(8)
A great night out

dined on Sat, 10 Aug 2019

(6)
Very disappointed that the advertised food discount was not applied to my bill. That made a $200 difference to our bill. What I expected to be an expensive evening turned out to be a very very expensive evening. Not a huge choice on the menu. We nearly all had the specials mentioned by the wait staff not knowing what they were going to cost.

dined on Wed, 7 Aug 2019

(10)
Great atmosphere, food and service. I’d definitely go back!!
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Specials

Apero Hour 5-6pm

Apero is a favourite French early evening ritual that combines food, drinks & friends! Please order at the bar. Drinks Happy Hour Beer $8 Asahi Super Dry House Wines G $8 / B $40 JC Prosecco, Barossa S.A The Grayling Sauvignon Blanc, Marlborough N.Z The Grayling Pinot Noir, Waipara N.Z Apero Cocktails $14 Aperol Spritz: Aperol, prosecco, soda, orange Lillet Spritz: Lillet Blanc, tonic, cucumber, mint Elderflower Spritz: St Germain Liqueur, prosecco, soda Pimms Cup: No1 Pimms, lemonade, dry Negroni: Campari, gin, vermouth Lychee Caiprioska: Absolut, paraiso lychee, lime (Full beverage menu available at regular prices) Snacks Harry's marinated olives $5 Today's croquettes $8 - 3pc Crisp pigs ears, apple sauce $8 Whipped smoked salmon, lavosh $8 French fries $8 Cheese Artisan cheeses with accompaniments, lavosh, fruit bread 1 cheese $20 2 Cheese $27
When
24 Jun 2019 - 24 Jun 2022
Sun, Mon, Tue, Wed, Thu, Fri, Sat 5:00 PM - 6:00 PM
Book special
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About Harrisons by Spencer Patrick

Harrisons has been delivering unforgettable fine dining experiences as Port Douglas' only hatted restaurant, since 2007. Named after the owners first born, Harrisons was originally housed in a quirky Mediterranean style space on Macrossan Street then quickly moved to Wharf Street between 2009 - 2017, prior to taking up its finest residence yet at the Sheraton Grand Mirage Resort in 2017. Harrisons executive chef and owner, Spencer Patrick hails from the UK where he trained and worked in the kitchens of Marco Pierre White. During his time with White he was part of the brigade to bring three star Michelin glory to the infamous chef. Spencer went on to be head chef of three of White's venues and gained his own Michelin Star at the Café Royal Grill Room at the tender age of 27. Given Spencer's background the menu at Harrisons has evolved over the last ten years from classical French to a lighter and more light hearted approach as Spencer has rediscovered his British roots. The menu at Harrisons uses the very best local and Australian produce in a selection of refined seafood and meat dishes, scattered with delightful British nuance. From Yorkshire pudding with scorched Wagyu tartare, to Treacle Tart-ish, the favourite Chateaubriand and Paperbark baked reef fish with taro chips which is also known as, Harry's Fish & Chips. Harrisons is the most nationally awarded restaurant in Port Douglas and over the years has achieved, nine chefs hats in the Fairfax Good Food Guide, Top 100 Delicious. Magazine, Top 100 and Top 10 Restaurants in the Gourmet Traveller Food Guide, Gourmet Traveller Wine list awards and a string of awards through Restaurant Catering and Trip Advisor. Harrisons is open to both resort guests and the public, seven days.

Harrisons by Spencer Patrick Address

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