Harrisons by Spencer Patrick

Average price $65
79 reviews

Free serviceInstant booking

Restaurant menu

Average price $65 Special request

Chef Spencer Patrick recommends…

Oysters ½ Doz

Smoked yogurt, cucumber, apple, nori

Oysters ½ Doz


Nashi Pear

Salt baked, our ricotta, honey, hazelnuts, chicory, moringa

Tasting menu

Dietary options

Gluten free,

TheFork offers

-50% 50% off food with TheFork

Get 50% off your food bill. Reminder: Not applicable to Children’s Menu, Tasting Menu, Happy Hour Snacks Menu or special event menus. Offer not valid in conjunction with any other offers. Not valid for Painted Crayfish ( Entree). Not Valid for Today's Cut of Beef (Main). Drinks remain full price.
See offer details

Get 50% off your food bill. Reminder: Not applicable to Children’s Menu, Tasting Menu, Happy Hour Snacks Menu or special event menus. Offer not valid in conjunction with any other offers. Not valid for Painted Crayfish ( Entree). Not Valid for Today's Cut of Beef (Main). Drinks remain full price.

MENU Tasting menu 80AUD

4 courses $80 / $125 with Matched Wines Drinks not included. Available on the booked timeslot.
See menu details

Ratings & Reviews

based on 79 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.2/10
Service :9/10
Setting :9/10
  1. Greg S.
    Greg S.
    • one review

    Excellent food and professional service very quick and efficient. Deserts beautiful served. Nice sitting at the pools in Sheraton Resort. Highly recommend!

  2. Jenny W.
    Jenny W.
    • one review

    The food at Harrisons is sensational- and the setting is equally fantastic. The poached coral trout with sea urchin butter has to be one of the best things I’ve ever eaten. Same with Madi’s chocolate pudding. Delicious!!! Didn’t love the smoked yoghurt with the oysters though. Strange combination. Such incredible food but it’s odd that the service is so lacking. We waited at the table for nearly 30 mins before we got the menu and then when we were ready to order they remembered there were some specials. No one came near us with water till we had completely finished our meal. This was our 2nd time here and the same experience both times. Fabulous food but service not on par.

  3. Katharine F.
    Katharine F.
    • one review

    Great food, horrible service. Was there for 2.5 hours and just overall not a great experience based on the reviews I read. I almost feel like it was under new management and I overheard many tables having complaints.

  4. Margaret M.
    Margaret M.
    • one review

    My decision to try the four-dish taster menu provided the opportunity to sample food I would not usually order and I was not disappointed. Although the servings were not overly generous and there was a lack of vegetables overall, the dishes were beautifully presented and very flavoursome.

  5. A A.
    A A.
    • 278 reviews

    Beautiful Food, wonderful service, amazing setting!

  6. Michelle S.
    Michelle S.
    • one review

    Great venue for special occasion. We will be back.

  7. Pippa H.
    Pippa H.
    • one review

    Lovely location by the pool beautiful food and great staff

  8. Brendan N.
    Brendan N.
    • 2 reviews

    Our waitress Lucia was delightful and very professional.

  9. A A.
    A A.
    • 260 reviews

    A great night out

  10. A A.
    A A.
    • 255 reviews

    Great atmosphere, food and service. I’d definitely go back!!

  11. Colin B.
    Colin B.
    • one review

    Myself and my wife are locals owners of Royal Australian Spa in town . We have in the past ate at Your restaurant and had the lamp for two. However it was not on the menu last night so we selected other dishers and were deeply disappointed as the portions wee small for the price. We even ordered the blue cheese platter to fill us but it did not. However the wine was good .

  12. A A.
    A A.
    • 277 reviews

    Yummy food. We didn't really drink but had a happy hour beer.

  13. A A.
    A A.
    • 249 reviews

    The service was amazing. It is a fine dining so you pay for it, but very interesting meal and dessert options.

  14. Murray n.
    Murray n.
    • 38 reviews

    The food great and very well presented Can’t wait to go back

  15. A A.
    A A.
    • 254 reviews

    Service seriously good

  16. Edward J.
    Edward J.
    • one review

    outstanding dining experience

  17. A A.
    A A.
    • 276 reviews

    Excellent food and great ambience

  18. Julia F.
    Julia F.
    • 3 reviews

    Service outstanding, ambience lovely. Wagyu steak was excellent. Glad we had the half price food tho because I'd have felt very shortchanged paying $55plus dollars for steak and chips with a sprinkle of parmesan. If there had been some Veg we'd have given it 10. Marmalade souffle was very good. Wine menu was good but expensive. We eat out a lot so feel able to critic.

  19. A A.
    A A.
    • 271 reviews

    Great food but service wanting

  20. Susan h.
    Susan h.
    • 6 reviews

    Delighted I ventured to Harrison's the food was outstanding , The Restaurant manager an absolute credit to this fantastic restsurant.

More information

Opening time

[ Tuesday to Saturday ]

Aperol Hour: 4pm - 6pm daily - Enjoy a range of drink specials including $6 wine/bubbles & beer as well as $10 cocktails. Snack menu ranges from $5 - $15 per item.

Dinner: 5-9pm

How to get to the restaurant

Port Douglas Road, 4877, Port Douglas, Australia

Public transport

Private transfer companies and town shuttle service available to the door

Directions to get there

Enter via the Sheraton Grand Mirage Resort Port Douglas’ lobby and proceed to Level 1.

Multiple parking bays available

About the restaurant

Harrisons has been delivering unforgettable fine dining experiences as Port Douglas' only hatted restaurant, since 2007.

Named after the owners first born, Harrisons was originally housed in a quirky Mediterranean style space on Macrossan Street then quickly moved to Wharf Street between 2009 - 2017, prior to taking up its finest residence yet at the Sheraton Grand Mirage Resort in 2017.

Harrisons executive chef and owner, Spencer Patrick hails from the UK where he trained and worked in the kitchens of Marco Pierre White. During his time with White he was part of the brigade to bring three star Michelin glory to the infamous chef. Spencer went on to be head chef of three of White's venues and gained his own Michelin Star at the Café Royal Grill Room at the tender age of 27.

Given Spencer's background the menu at Harrisons has evolved over the last ten years from classical French to a lighter and more light hearted approach as Spencer has rediscovered his British roots. The menu at Harrisons uses the very best local and Australian produce in a selection of refined seafood and meat dishes, scattered with delightful British nuance. From Yorkshire pudding with scorched Wagyu tartare, to Treacle Tart-ish, the favourite Chateaubriand and Paperbark baked reef fish with taro chips which is also known as, Harry's Fish & Chips.

Harrisons is the most nationally awarded restaurant in Port Douglas and over the years has achieved, nine chefs hats in the Fairfax Good Food Guide, Top 100 Delicious. Magazine, Top 100 and Top 10 Restaurants in the Gourmet Traveller Food Guide, Gourmet Traveller Wine list awards and a string of awards through Restaurant Catering and Trip Advisor.

Harrisons is open to both resort guests and the public, seven days.



Amex Welcome, , ,

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