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Harrisons by Spencer Patrick

8.4/10
162
Port Douglas Road, 4877 Port Douglas (QLD)See map

Average price $80

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Restaurant menu

Chef Spencer Patrick
  • Average price $80
Nashi Pear
$23
Salt baked, honey, hazelnuts, chicory, moringa
Reef Fish
$25
Lime cured, coconut, mint, green chilli, sea succulents, finger lime
Scallops
$28
½ DOZ Hervey Bay, nori butter, ink mayonnaise, charred lime

Dietary options

Gluten free,

User photos

Crab betel leaf
Duck

+5

photos

Reviews

8.4/10
Very good162 reviews
8.4/10

Food

8.5/10

Service

8.5/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Kalina T.

    13 July 20216 reviews

    10/10

    Beautifully presented, modern and delicious meals. Professional and kind service, beautiful ambience. Next time we are in Port Douglas we will go there again.

  • Kim A.

    5 July 20211 review

    10/10

    Beautifully presented tasty food.

  • Glen I.

    2 June 202110 reviews

    7.5/10

    Typical restaurant at resort. Food and service good. Space a little soul-less.

  • Sandra D.

    26 May 20213 reviews

    9/10
  • Ian L.

    12 May 20212 reviews

    10/10
  • Brenda B.

    7 May 20211 review

    6/10
  • Ross H.

    1 May 202114 reviews

    10/10
  • Patrisha T.

    30 April 20211 review

    10/10

    Food was perfect! Waiting time was moderate, staff very friendly and helpful with food options. Expected more from our side of broccolini and soft drink was flat. Overall 7/10

  • Melissa B.

    11 April 20211 review

    10/10

    This restaurant was absolutely wonderful. The staff were very attentive and the food was delicious. Reasonably priced. Will definitely return.

  • Lu B.

    9 April 20211 review

    3.5/10
  • Jamie H.

    9 April 20211 review

    2/10
  • Steve S.

    7 April 202115 reviews

    2/10

    Service shocking. Bad attitude from manager. Food poor quality. Staff seemed to think they were doing is a favour. Expect far better from a 5 star hotel. Would not recommend!!

  • LEITH W.

    28 March 20211 review

    6.5/10

    Ambience and service was great The fish I had was very dry and wasn’t like kingfish I have had previously Meals were very expensive and disappointing

  • Ben E.

    15 March 20211 review

    5.5/10
  • Beau P.

    9 March 20211 review

    10/10
  • Bob S.

    7 March 20211 review

    5.5/10
  • Akiyo K.

    10 January 20214 reviews

    9/10

    Harrisons by Spencer Patrick (Owner)

  • Eugene Ek

    26 December 20201 review

    10/10

    Really enjoyed our meal and the overall experience at Harrisons! The food was fantastic, the ambience was perfect and the service was impecable!

    Harrisons by Spencer Patrick (Owner)

  • Chad H.

    8 November 20202 reviews

    10/10

    Lovely surroundings, personal friendly service by Natalie and amazing food!

  • Peter H.

    8 November 20201 review

    10/10

    Really great restaurant, beautiful food in a beautiful setting. Friendly service. Highly recommended the prawn starter. Good wine list perhaps a little expensive.

See all reviews

More information

Opening time

Harrisons Restaurant is open daily.

Apero | 4 - 6 pm

Dinner | 5.30 - 9 pm

Bookings are essential

How to get to the restaurant

Port Douglas Road, 4877, Port Douglas (QLD), Australia

Public transport

Private transfer companies and town shuttle service available to the door

Directions to get there

Enter via the Sheraton Grand Mirage Resort Port Douglas’ lobby and proceed to Level 1.

Multiple parking bays available

About the restaurant

Harrisons has been delivering unforgettable fine dining experiences as Port Douglas' only hatted restaurant, since 2007.

Named after the owners first born, Harrisons was originally housed in a quirky Mediterranean style space on Macrossan Street then quickly moved to Wharf Street between 2009 - 2017, prior to taking up its finest residence yet at the Sheraton Grand Mirage Resort in 2017.

Harrisons executive chef and owner, Spencer Patrick hails from the UK where he trained and worked in the kitchens of Marco Pierre White. During his time with White he was part of the brigade to bring three star Michelin glory to the infamous chef. Spencer went on to be head chef of three of White's venues and gained his own Michelin Star at the Café Royal Grill Room at the tender age of 27.

Given Spencer's background the menu at Harrisons has evolved over the last ten years from classical French to a lighter and more light hearted approach as Spencer has rediscovered his British roots. The menu at Harrisons uses the very best local and Australian produce in a selection of refined seafood and meat dishes, scattered with delightful British nuance. From Yorkshire pudding with scorched Wagyu tartare, to Treacle Tart-ish, the favourite Chateaubriand and Paperbark baked reef fish with taro chips which is also known as, Harry's Fish & Chips.

Harrisons is the most nationally awarded restaurant in Port Douglas and over the years has achieved, nine chefs hats in the Fairfax Good Food Guide, Top 100 Delicious. Magazine, Top 100 and Top 10 Restaurants in the Gourmet Traveller Food Guide, Gourmet Traveller Wine list awards and a string of awards through Restaurant Catering and Trip Advisor.

Harrisons is open to both resort guests and the public, seven days.

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