Average price $80
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Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
8 February 2022 • 1 review10/10
Lobster was huge and delectable. Victorian chardy excellent and service second to none. Thank you
23 December 2021 • 1 review10/10
We had the pleasure to eat dinner at Harrisons by Spencer Patrick on 3 occasions ( 22/12, 23/12 and the 24/12/2021) . The food was superbly presented in a way we haven't had ever
29 October 2021 • 4 reviews10/10
We've been dining at this Restaurant for over 35 years. Nothing changes, except it gets better every year!! it's still the best in Port D in our opinion! Reina and her team are tot
13 July 2021 • 6 reviews10/10
Beautifully presented, modern and delicious meals. Professional and kind service, beautiful ambience. Next time we are in Port Douglas we will go there again.
5 July 2021 • 1 review10/10
Beautifully presented tasty food.
2 June 2021 • 10 reviews7.5/10
Typical restaurant at resort. Food and service good. Space a little soul-less.
26 May 2021 • 3 reviews9/10
We had the tasting menu with matches wine which was delicious overall. A few small things prevents the meal from being perfect - the fennel in the bread was over powering, the duck
12 May 2021 • 2 reviews10/10
Atmosphere and service was perfect. Reyna was the most professional maître d I have ever encountered. The food was amazing. Staff were very attentive and my experience here has bee
7 May 2021 • 1 review6/10
The venue was beautiful ...the service good...but very expensive in comparison to other fine dining here in Port Douglas..I found the menu didn’t cater very much for people with di
1 May 2021 • 19 reviews10/10
Excellent night at Harrison’s. It was the first time we have been there since they moved to the Grand Sheraton and is was certainly an exceptional night. Food was enjoyable and ser
30 April 2021 • 1 review10/10
Food was perfect! Waiting time was moderate, staff very friendly and helpful with food options. Expected more from our side of broccolini and soft drink was flat. Overall 7/10
11 April 2021 • 1 review10/10
This restaurant was absolutely wonderful. The staff were very attentive and the food was delicious. Reasonably priced. Will definitely return.
9 April 2021 • 1 review3.5/10
We booked the restaurant for 4:30 for dinner but we were told onsite that the booking was for drinks and light snacks only. The waitress was rude and she was reluctant to talk to u
9 April 2021 • 1 review2/10
Fork represented this different to what we expected - which was an early dinner not social hour of very basic finger foods - no serving napkins - had higher expwctations of staff a
7 April 2021 • 15 reviews2/10
Service shocking. Bad attitude from manager. Food poor quality. Staff seemed to think they were doing is a favour. Expect far better from a 5 star hotel. Would not recommend!!
28 March 2021 • 1 review6.5/10
Ambience and service was great The fish I had was very dry and wasn’t like kingfish I have had previously Meals were very expensive and disappointing
15 March 2021 • 1 review5.5/10
The food was decent enough, let down by the mash that was supposed to be served with my meal being brought out after I'd finished. The service was very slow, our order was taken a
9 March 2021 • 1 review10/10
From beginning to end the whole experience was amazing. Tali our waitress was fantastic and super helpful. Highly recommend the Lamb Shoulder for two, was devine & easily shared be
7 March 2021 • 1 review5.5/10
We have dined at Harrisons multiple times with consistent food of good quality and excellent service. Tonight we were left waiting at the entrance for at least 5-7 minutes. The fo
10 January 2021 • 5 reviews9/10
6 course Degustation was amazing and very filling and matching wines were great too. The staff, especially the lady who looked after us all night was also fantastic. The only reaso
Harrisons by Spencer Patrick (Owner)
Hi Akiyo, Thank you for sharing your experience. We’re thrilled to hear you enjoyed our 6 course tasting menu. Thank you also for raising your concern and disappointment regarding
Port Douglas Rd, 4877, Port Douglas (QLD), Australia
Private transfer companies and town shuttle service available to the door
Enter via the Sheraton Grand Mirage Resort Port Douglas' lobby and proceed to Level 1.
Multiple parking bays available
Harrisons has been delivering unforgettable fine dining experiences as Port Douglas' only hatted restaurant, since 2007.
Named after the owners first born, Harrisons was originally housed in a quirky Mediterranean style space on Macrossan Street then quickly moved to Wharf Street between 2009 - 2017, prior to taking up its finest residence yet at the Sheraton Grand Mirage Resort in 2017.
Harrisons executive chef and owner, Spencer Patrick hails from the UK where he trained and worked in the kitchens of Marco Pierre White. During his time with White he was part of the brigade to bring three star Michelin glory to the infamous chef. Spencer went on to be head chef of three of White's venues and gained his own Michelin Star at the Café Royal Grill Room at the tender age of 27.
Given Spencer's background the menu at Harrisons has evolved over the last ten years from classical French to a lighter and more light hearted approach as Spencer has rediscovered his British roots. The menu at Harrisons uses the very best local and Australian produce in a selection of refined seafood and meat dishes, scattered with delightful British nuance. From Yorkshire pudding with scorched Wagyu tartare, to Treacle Tart-ish, the favourite Chateaubriand and Paperbark baked reef fish with taro chips which is also known as, Harry's Fish & Chips.
Harrisons is the most nationally awarded restaurant in Port Douglas and over the years has achieved, nine chefs hats in the Fairfax Good Food Guide, Top 100 Delicious. Magazine, Top 100 and Top 10 Restaurants in the Gourmet Traveller Food Guide, Gourmet Traveller Wine list awards and a string of awards through Restaurant Catering and Trip Advisor.
Harrisons is open to both resort guests and the public, seven days.
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