Harrisons by Spencer Patrick

Average price $95
71 reviews

Free serviceImmediate booking

Average price $95 Special request

TheFork offers

-30% 30% Off Your Food Bill

Preset menus and drinks not included. Available on the booked timeslot.
See offer details

Preset menus and drinks not included.

Available on the booked timeslot.

Scores & Reviews

based on 71 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.1/10
Service :9/10
Setting :8.8/10
  1. A A.
    • 277 reviews

    Beautiful Food, wonderful service, amazing setting!

  2. Michelle S.
    • one review

    Great venue for special occasion. We will be back.

  3. Pippa H.
    • one review

    Lovely location by the pool beautiful food and great staff

  4. Brendan N.
    • 2 reviews

    Our waitress Lucia was delightful and very professional.

  5. A A.
    • 258 reviews

    A great night out

  6. A A.
    • 248 reviews

    Great atmosphere, food and service. I’d definitely go back!!

  7. Colin B.
    • one review

    Myself and my wife are locals owners of Royal Australian Spa in town . We have in the past ate at Your restaurant and had the lamp for two. However it was not on the menu last night so we selected other dishers and were deeply disappointed as the portions wee small for the price. We even ordered the blue cheese platter to fill us but it did not. However the wine was good .

  8. A A.
    • 276 reviews

    Yummy food. We didn't really drink but had a happy hour beer.

  9. A A.
    • 246 reviews

    The service was amazing. It is a fine dining so you pay for it, but very interesting meal and dessert options.

  10. Murray n.
    • 37 reviews

    The food great and very well presented Can’t wait to go back

  11. A A.
    • 250 reviews

    Service seriously good

  12. Edward J.
    • one review

    outstanding dining experience

  13. A A.
    • 269 reviews

    Excellent food and great ambience

  14. Julia F.
    • 3 reviews

    Service outstanding, ambience lovely. Wagyu steak was excellent. Glad we had the half price food tho because I'd have felt very shortchanged paying $55plus dollars for steak and chips with a sprinkle of parmesan. If there had been some Veg we'd have given it 10. Marmalade souffle was very good. Wine menu was good but expensive. We eat out a lot so feel able to critic.

  15. A A.
    • 267 reviews

    Great food but service wanting

  16. Susan h.
    • 5 reviews

    Delighted I ventured to Harrison's the food was outstanding , The Restaurant manager an absolute credit to this fantastic restsurant.

  17. A A.
    • 248 reviews

    Lovely ambience, nicely presented food and all you can ask for at a fine dining restaurant.

  18. A A.
    • 284 reviews

    Very Disappointed as we booked because of the half price food offer, when bill arrived we were told that the degustation menu was excluded. This should have been mentioned prior to ordering, as we would have ordered a la carte. Advertised as all food 50%off.

  19. Nick W.
    • one review

    Food was delicious and service was very friendly. Kids loved the spaghetti bolognese and mocktails which allowed us to relax and focus on the fine food. Their food came out as soon as it was ready so no wingey kids. Kangaroo was exceptional. Blankets were a nice touch as the wind made it a tad chilly. Thanks, I hope we’ll be back!

  20. Kathy G.
    • one review

    We had a special where food was half price and our daughter only had a bowl of chips. Best chips ever she said!! Waiting staff were very friendly, helpful and attentive.

More information

How to get to the restaurant

Port Douglas Road, 4877, Port Douglas, Australia

About the restaurant

Harrisons has been delivering unforgettable fine dining experiences as Port Douglas' only hatted restaurant, since 2007.

Named after the owners first born, Harrisons was originally housed in a quirky Mediterranean style space on Macrossan Street then quickly moved to Wharf Street between 2009 - 2017, prior to taking up its finest residence yet at the Sheraton Grand Mirage Resort in 2017.

Harrisons executive chef and owner, Spencer Patrick hails from the UK where he trained and worked in the kitchens of Marco Pierre White. During his time with White he was part of the brigade to bring three star Michelin glory to the infamous chef. Spencer went on to be head chef of three of White's venues and gained his own Michelin Star at the Café Royal Grill Room at the tender age of 27.

Given Spencer's background the menu at Harrisons has evolved over the last ten years from classical French to a lighter and more light hearted approach as Spencer has rediscovered his British roots. The menu at Harrisons uses the very best local and Australian produce in a selection of refined seafood and meat dishes, scattered with delightful British nuance. From Yorkshire pudding with scorched Wagyu tartare, to Treacle Tart-ish, the favourite Chateaubriand and Paperbark baked reef fish with taro chips which is also known as, Harry's Fish & Chips.

Harrisons is the most nationally awarded restaurant in Port Douglas and over the years has achieved, nine chefs hats in the Fairfax Good Food Guide, Top 100 Delicious. Magazine, Top 100 and Top 10 Restaurants in the Gourmet Traveller Food Guide, Gourmet Traveller Wine list awards and a string of awards through Restaurant Catering and Trip Advisor.

Harrisons is open to both resort guests and the public, seven days.

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