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European Brunch

Harrisons by Spencer Patrick

Port Douglas Road, 4877 Port Douglas (QLD)See map

Average price $80

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Restaurant menu

Chef Spencer Patrick
  • Average price $80
    Special request
  • American express Welcome
Nashi Pear
Salt baked, honey, hazelnuts, chicory, moringa
Reef Fish
Lime cured, coconut, mint, green chilli, sea succulents, finger lime
½ DOZ Hervey Bay, nori butter, ink mayonnaise, charred lime

Dietary options

Gluten free,

User photos

Crab betel leaf



Ratings & Reviews


based on 127 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.5/10
Service :8.7/10
Setting :8.7/10
  1. Akiyo K.
    Akiyo K.
    • 4 reviews

    6 course Degustation was amazing and very filling and matching wines were great too. The staff, especially the lady who looked after us all night was also fantastic. The only reason I didn't give 5 stars for all was the $26 kids menu, spaghetti bolognese, it was less than good. Besides the cost, there is no reason why it is shouldn't be amazing like adult meals!! Total let down unfortunately.

  2. Eugene E.
    Eugene E.
    • one review

    Really enjoyed our meal and the overall experience at Harrisons! The food was fantastic, the ambience was perfect and the service was impecable!

  3. Chad H.
    Chad H.
    • 2 reviews

    Lovely surroundings, personal friendly service by Natalie and amazing food!

  4. Peter H.
    Peter H.
    • one review

    Really great restaurant, beautiful food in a beautiful setting. Friendly service. Highly recommended the prawn starter. Good wine list perhaps a little expensive.

  5. Heather C.
    Heather C.
    • one review

    Take the time to book an outside table, unless you have a capacity to tolerate a quite appalling carpet inside. Take plenty of time, as the service, such as it is is slow, and lacking in warmth or professionalism. We had a tasting menu, - the food was interesting but nothing special. There was little to nothing in the way of introduction or explanation of the dishes, the accompanying wine selection ws unimaginative and pedestrian. There was no information presented in relation to the wines, the pairing or any of the basics that one expects with a tasting menu . A not inexpensive way to spend a slow evening , we were lucky to be in excellent company, so enjoyed the evening, which would otherwise have been a disappointment. Port Douglas has many other better option across a wide range. Harrisons main advantage is the ability to cater. to in-house guests.

  6. Judi H.
    Judi H.
    • one review

    Fantastic food, pity about the ambiance.

  7. Zachery G.
    Zachery G.
    • one review

    Amazing food, service and ambience. Would definitely recommend the Raw Beef dish. Best dish that I have ever eaten, at any restaurant, ever. Cannot wait until we return and can enjoy Harrisons again.

  8. Teresa S.
    Teresa S.
    • one review

    The food was delicious and the atmosphere was very relaxing and nice. We were disappointed with the service. The waiter wasn’t interested in any conversation and didn’t answer our question. We weren’t offered a second drink. We expected better for a restaurant of this calibre.

  9. Mike M.
    Mike M.
    • 49 reviews

    Always friendly staff and nice food choice - Sheraton Grand Mirage ✔️

  10. Mike M.
    Mike M.
    • 49 reviews

    Great food and service with lotsa health and safety measures- loved the crab omelette and big breakfast ????

  11. Helen C.
    Helen C.
    • one review

    The restaurant is beautifully decorated . The female maitre’d runs it like a well oiled machine the personal touches and service are good. The food is excellent I had the crab linguine and my husband had the duck both superb.

  12. Anne O.
    Anne O.
    • 3 reviews

    Beautiful food

  13. Rachael L.
    Rachael L.
    • one review

    Food poor compared to a couple of years ago. Steak under cooked and tough for $52 served with fries. In room dining is hit n miss. Our breakfast order on the first morning was lost in the kitchen and took far too long to get to our table. Won’t be dining here again..

  14. Dwaraka a.
    Dwaraka a.
    • 12 reviews

    We dined here for the last two nights and the service had been consistently great and the staff were very accommodating to my gluten intolerance. There are plenty of gluten free options to choose from. I'd highly recommend the duck and the mashed potato with truffle butter.

  15. Jessie G.
    Jessie G.
    • 2 reviews

    What a perfect night! We were shown to a table by the window with a beautiful view of the changing light of the sunset reflected in the Sheraton pool. We were explained the menu and what the fish and meat of the day were. We ordered the Coral Trout, Gold Band Snapper and Lamb with oysters for a starter and the Treacle Pudding for dessert. Everything was fresh, tasty, perfectly prepared and presented. Thank you for a wonderful experience!

  16. Mario B.
    Mario B.
    • 15 reviews

    Another gem of value. This top notch establishment did not disappoint and thanks to the 50% off offer became an absolute bargain for exquisite food. Our waitress was exceptional and made us feel so welcomed and offered lots of tips to further enjoy our visit to the region.

  17. Ana M.
    Ana M.
    • 2 reviews

    Amazing food, fantastic service! Will not regret if you visit. We had the 3 course menu, and every plate was incredible and very filling. Will definitely come again!

  18. Greg S.
    Greg S.
    • one review

    Excellent food and professional service very quick and efficient. Deserts beautiful served. Nice sitting at the pools in Sheraton Resort. Highly recommend!

  19. Jenny W.
    Jenny W.
    • one review

    The food at Harrisons is sensational- and the setting is equally fantastic. The poached coral trout with sea urchin butter has to be one of the best things I’ve ever eaten. Same with Madi’s chocolate pudding. Delicious!!! Didn’t love the smoked yoghurt with the oysters though. Strange combination. Such incredible food but it’s odd that the service is so lacking. We waited at the table for nearly 30 mins before we got the menu and then when we were ready to order they remembered there were some specials. No one came near us with water till we had completely finished our meal. This was our 2nd time here and the same experience both times. Fabulous food but service not on par.

  20. Katharine F.
    Katharine F.
    • one review

    Great food, horrible service. Was there for 2.5 hours and just overall not a great experience based on the reviews I read. I almost feel like it was under new management and I overheard many tables having complaints.

See all reviews

More information

Opening time

Harrisons Restaurant is open daily.

Apero | 4 - 6 pm

Dinner | 5.30 - 9 pm

Bookings are essential

How to get to the restaurant

Port Douglas Road, 4877, Port Douglas (QLD), Australia

Public transport

Private transfer companies and town shuttle service available to the door

Directions to get there

Enter via the Sheraton Grand Mirage Resort Port Douglas’ lobby and proceed to Level 1.

Multiple parking bays available

About the restaurant

Harrisons has been delivering unforgettable fine dining experiences as Port Douglas' only hatted restaurant, since 2007.

Named after the owners first born, Harrisons was originally housed in a quirky Mediterranean style space on Macrossan Street then quickly moved to Wharf Street between 2009 - 2017, prior to taking up its finest residence yet at the Sheraton Grand Mirage Resort in 2017.

Harrisons executive chef and owner, Spencer Patrick hails from the UK where he trained and worked in the kitchens of Marco Pierre White. During his time with White he was part of the brigade to bring three star Michelin glory to the infamous chef. Spencer went on to be head chef of three of White's venues and gained his own Michelin Star at the Café Royal Grill Room at the tender age of 27.

Given Spencer's background the menu at Harrisons has evolved over the last ten years from classical French to a lighter and more light hearted approach as Spencer has rediscovered his British roots. The menu at Harrisons uses the very best local and Australian produce in a selection of refined seafood and meat dishes, scattered with delightful British nuance. From Yorkshire pudding with scorched Wagyu tartare, to Treacle Tart-ish, the favourite Chateaubriand and Paperbark baked reef fish with taro chips which is also known as, Harry's Fish & Chips.

Harrisons is the most nationally awarded restaurant in Port Douglas and over the years has achieved, nine chefs hats in the Fairfax Good Food Guide, Top 100 Delicious. Magazine, Top 100 and Top 10 Restaurants in the Gourmet Traveller Food Guide, Gourmet Traveller Wine list awards and a string of awards through Restaurant Catering and Trip Advisor.

Harrisons is open to both resort guests and the public, seven days.


, Welcome, Christmas and New Year,


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Free serviceInstant booking