99 Verified Diner Reviews

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Total Score

99 reviews
Value for money

dined on Sat, 26 Sep 2015

Visit here fairly frequently. My dad loves it. Always good food and a nice spot to sit; quieter than the front.

dined on Sun, 6 Sep 2015

Mainly the dishes are so tasty, especially the sauce!

dined on Fri, 4 Sep 2015

Overall is so good!

dined on Fri, 21 Aug 2015

The food was amazing, the service was impeccable and the cocktails were delicious! Great place for a girls night out dinner before heading off to the clubs xx

dined on Sun, 2 Aug 2015

Overall everything is good!

dined on Sat, 25 Jul 2015

ecellenct food nice service

dined on Sun, 5 Jul 2015

For me is convenient and food not bad.

dined on Fri, 3 Jul 2015

Entree is very good, especially the sauce,.

dined on Sat, 27 Jun 2015

We waited 36 minutes for entry and over 1h for mains. We can't recommend it. On an Saturday 8.00pm they run already out of pork knuckles one of their centerpieces of a meatplatter for two. The staff was very friendly but that did not help much. The location for the restrooms in an ally way behind the place is scarry and smelly, certainly here has to improve a lot.

dined on Wed, 20 May 2015

Value for money; lovely atmosphere; efficient service. The 22 people who attended enjoyed their outing and would return again.
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About Harrisons on Terrigal

Hurry in to Harrison’s On the beautiful Central Coast in one of the area’s most picturesque towns is Harrison’s on Terrigal Restaurant and Café. Open for all-day breakfast, lunch and dinner, the venue has live music on weekends. You have to love a restaurant that makes its own baked beans – if you’re vegetarian you are going to love Harrison’s all day breakfast, which includes the biggest offering for vego types. Try the vege breakfast if you can - it includes two poached eggs served on soy and linseed sourdough with sautéed mushrooms, wilted baby spinach, grilled halloumi, hash brown, roasted tomato and those in-house baked beans. At lunch you could savour the crispy Asian noodle salad with salt and pepper squid served on mixed salad leaves, with Spanish onion, cucumber, cherry tomatoes, coriander, with a light seeded mustard and lime dressing. Or what about the Moroccan chicken salad with mixed salad leaves, toasted almonds, sunflower seeds, quinoa, feta cheese, roasted Spanish onion and Moroccan-spiced chicken? Feeling hungry, yet? Best dish: Harrison’s German share plate - German Bratwurst, Schinken (dry, cured and smoked ham), chicken pâté, pork and duck liver terrine, served with a toasted baguette roll.

Harrisons on Terrigal Address

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